Effect of dietary fats on erythrocyte membrane lipid composition and membrane-bound enzyme activities
Keyword(s):
Keyword(s):
1992 ◽
Vol 1139
(1-2)
◽
pp. 25-31
◽
Keyword(s):
1975 ◽
Vol 415
(2)
◽
pp. 231-251
◽
Keyword(s):