Gas chromatographic determination of aliphatic amines and quantitative analysis of small amounts of dimethylamine in wastewater

1973 ◽  
Vol 7 (6) ◽  
pp. 835-841 ◽  
Author(s):  
Francis I. Onuska
1976 ◽  
Vol 59 (1) ◽  
pp. 162-164
Author(s):  
Samuel K Reeder

Abstract A method is presented for the quantitative analysis of o-phenylphenol residues in citrus oils, encapsulated flavors, and dried meal. The method utilizes high-speed liquid chromatography for the determination after specific sample preparations for each material. These preparations include hexane extraction of acidified basic extracts or steam distillation and extraction. The limit of the analysis is <1 ppm with an analysis time of <45 min.


2008 ◽  
Vol 63 (7) ◽  
pp. 664-667 ◽  
Author(s):  
N. V. Kuz’mina ◽  
F. F. Khizbullin ◽  
T. Ya. Gadomskii ◽  
V. N. Maistrenko

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