Elevated growth hormone levels in stunted Atlantic salmon, Salmo salar

Aquaculture ◽  
1988 ◽  
Vol 73 (1-4) ◽  
pp. 275-281 ◽  
Author(s):  
Björn Th. Björnsson ◽  
Tsuyoshi Ogasawara ◽  
Tetsuya Hirano ◽  
Jonathan P. Bolton ◽  
Howard A. Bern
Aquaculture ◽  
2003 ◽  
Vol 222 (1-4) ◽  
pp. 167-187 ◽  
Author(s):  
Arne M. Arnesen ◽  
Hilde Toften ◽  
Thorleifur Agustsson ◽  
Sigurd O. Stefansson ◽  
Sigurd O. Handeland ◽  
...  

1991 ◽  
Vol 48 (11) ◽  
pp. 2100-2108 ◽  
Author(s):  
Sigurd O. Stefansson ◽  
Björn Th. Bjömsson ◽  
Tom Hansen ◽  
Carl Haux ◽  
G. Lasse Taranger ◽  
...  

Potential 1+ smolts of Atlantic salmon (Salmo salar) were reared under three light regimes: simulated natural photoperiod (LDN), continuous light (LD24:0), or a combination of continuous, low-intensity background light and a superimposed simulated natural photoperiod (dual photoperiod, LDD). Growth rate in freshwater was enhanced by LD24:0 and LDD, and changes associated with smoking (increased salinity tolerance, reduced condition coefficient) were advanced under LD24:0. Plasma growth hormone levels were initially high on LD24:0 and LDD whereas on LDN, plasma growth hormone levels increased gradually from February through April. Overall GH levels were negatively correlated with condition coefficient during the final stages of smoking. After 16 mo in seawater, there were no significant size differences among the groups. The incidence of sexual maturation as postsmolts was higher in the LD24:0 and LDD groups whereas the incidence of grilsing was higher in LDN. Results demonstrate the significant influence of photoperiod on growth and smoking in Atlantic salmon. An abrupt increase to continuous light in winter may be sufficient to advance important aspects of the parr–smolt transformation. Dual photoperiod may be a way to combine the increased growth rate observed under continuous light and the normal parr–smolt transformation associated with natural photoperiod.


1976 ◽  
Vol 54 (4) ◽  
pp. 531-535 ◽  
Author(s):  
M. P. Komourdjian ◽  
R. L. Saunders ◽  
J. C. Fenwick

The effects of porcine growth hormone on growth and salinity tolerance were studied in Atlantic salmon (Salmo salar) parr. Fish were held in freshwater at 11.5 °C during June and July under a photoperiod with light to dark periods opposite to the prevailing natural conditions. Fish treated with 1.0 μg/g body weight of growth hormone preparation on alternate days were significantly longer (P <.05), after 4 weeks, than placebo-injected controls. All hormone-injected fish survived transfer to seawater, 30‰ salinity. But under the same conditions, placebo-injected control fish showed a high mortality rate. Growth-hormone treatment caused a darkening of fin margins and a yellowing of the operculae and fin surfaces. The silvering which normally accompanies smoltification was not observed. The role of growth hormone in eliciting these actions and its possible role in the parr–smolt transformation are discussed.


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