Lipid peroxidation in turbot (Scophthalmus maximus) tissue: effect of dietary vitamin E and dietary n − 6 or n − 3 polyunsaturated fatty acids

Aquaculture ◽  
1995 ◽  
Vol 130 (2-3) ◽  
pp. 251-268 ◽  
Author(s):  
G. Stéphan ◽  
J. Guillaume ◽  
F. Lamour
Keyword(s):  
Lipid Peroxidation ◽  
Fatty Acids ◽  
Vitamin E ◽  
Polyunsaturated Fatty Acids ◽  
Scophthalmus Maximus ◽  
Dietary Vitamin ◽  
Turbot Scophthalmus Maximus ◽  
Tissue Effect

Effect of dietary vitamin E on the sperm quality of turbot (Scophthalmus maximus)

2015 ◽  
Vol 14 (4) ◽  
pp. 695-702 ◽  
Author(s):  
Houguo Xu ◽  
Lina Huang ◽  
Mengqing Liang ◽  
Keke Zheng ◽  
Xinxing Wang
Keyword(s):  
Vitamin E ◽  
Sperm Quality ◽  
Scophthalmus Maximus ◽  
Dietary Vitamin ◽  
Turbot Scophthalmus Maximus

Suppression of the promoter effect of polyunsaturated fatty acids by the absence of dietary vitamin E in experimental mammary carcinoma

1997 ◽  
Vol 114 (1-2) ◽  
pp. 233-234 ◽  
Author(s):  
C. Lhuillery ◽  
S. Cognault ◽  
E. Germain ◽  
M.L. Jourdan ◽  
Philippe Bougnoux
Keyword(s):  
Fatty Acids ◽  
Vitamin E ◽  
Polyunsaturated Fatty Acids ◽  
Mammary Carcinoma ◽  
Dietary Vitamin ◽  
Promoter Effect

Effects of n–3 Polyunsaturated Fatty Acids and Vitamin E on Colonic Mucosal Leukotriene Generation, Lipid Peroxidation, and Microcirculation in Rats with Experimental Colitis

Digestion ◽  
2001 ◽  
Vol 63 (1) ◽  
pp. 49-54 ◽  
Author(s):  
Toshiaki Shimizu ◽  
Jun Igarashi ◽  
Yoshikzu Ohtuka ◽  
Satoshi Oguchi ◽  
Kazunari Kaneko ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Fatty Acids ◽  
Vitamin E ◽  
Polyunsaturated Fatty Acids ◽  
Experimental Colitis
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