Influence of dietary n − 3 highly unsaturated fatty acids levels on juvenile gilthead seabream (Sparus aurata) growth and tissue fatty acid composition

Aquaculture ◽  
1996 ◽  
Vol 142 (3-4) ◽  
pp. 221-235 ◽  
Author(s):  
C. Ibeas ◽  
J. Cejas ◽  
T. Gómez ◽  
S. Jerez ◽  
A. Lorenzo
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Unsaturated Fatty Acids ◽  
Sparus Aurata ◽  
Gilthead Seabream ◽  
Highly Unsaturated Fatty Acids ◽  
Tissue Fatty Acid Composition ◽  
Tissue Fatty Acid

Influence of broodstock gilthead seabream (Sparus aurata L.) dietary fatty acids on egg quality and egg fatty acid composition throughout the spawning season

Aquaculture ◽  
1999 ◽  
Vol 170 (3-4) ◽  
pp. 323-336 ◽  
Author(s):  
Eduardo Almansa ◽  
Ma.José Pérez ◽  
Juana Rosa Cejas ◽  
Pilar Badı́a ◽  
José Enrique Villamandos ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Egg Quality ◽  
Sparus Aurata ◽  
Dietary Fatty Acids ◽  
Spawning Season ◽  
Gilthead Seabream

scholarly journals Dietary (n-6 : n-3) Fatty Acids Alter Plasma and Tissue Fatty Acid Composition in Pregnant Sprague Dawley Rats

2012 ◽  
Vol 2012 ◽  
pp. 1-7 ◽  
Author(s):  
Amira Abdulbari Kassem ◽  
Md Zuki Abu Bakar ◽  
Goh Yong Meng ◽  
Noordin Mohamed Mustapha
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Fatty Acid Ratio ◽  
Chow Diet ◽  
Pregnant Rat ◽  
Tissue Fatty Acid Composition ◽  
Tissue Fatty Acid ◽  
Acid Ratio

The objective of this paper is to study the effects of varying dietary levels ofn-6 : n-3fatty acid ratio on plasma and tissue fatty acid composition in rat. The treatment groups included control rats fed chow diet only, rats fed 50% soybean oil (SBO): 50% cod liver oil (CLO) (1 : 1), 84% SBO: 16% CLO (6 : 1), 96% SBO: 4% CLO (30 : 1). Blood samples were taken at day 15 of pregnancy, and the plasma and tissue were analyzed for fatty acid profile. Then-3PUFA in plasma of Diet 1 : 1 group was significantly higher than the other diet groups, while the totaln-6PUFA in plasma was significantly higher in Diet 30 : 1 group as compared to the control and Diet 1 : 1 groups. The Diet 1 : 1 group showed significantly greater percentages of totaln-3PUFA and docosahexaenoic acid in adipose and liver tissue, and this clearly reflected the contribution ofn-3fatty acids from CLO. The totaln-6PUFA, linoleic acid, and arachidonic acid were significantly difference in Diet 30 : 1 as compared to Diet 1 : 1 and control group. These results demonstrated that the dietary ratio ofn-6 : n-3fatty acid ratio significantly affected plasma and tissue fatty acids profile in pregnant rat.

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