Prostaglandin D2 is the major prostaglandin of arachidonic acid metabolism in rat bone marrow homogenate

1980 ◽  
Vol 20 (1) ◽  
pp. 171-176 ◽  
Author(s):  
Atsuko Kojima ◽  
Masataka Shiraki ◽  
Ryutaro Takahashi ◽  
Hajime Orimo ◽  
Ikuo Morita ◽  
...  
Author(s):  
Tsutomu Nakamura ◽  
Alfred N. Fonteh ◽  
Walter C. Hubbard ◽  
Massimo Triggiani ◽  
Naoki Inagaki ◽  
...  

1981 ◽  
Author(s):  
H Chap ◽  
M F Simon ◽  
L Douste-Blazy

The effects of ticlopidine (Ti) on arachidonic acid (AA) metabolism in platelet phospholipids have been studied in vitro by following AA release from (14C) AA-prelabeled platelets or by measuring (14C)-AA incorporation into platelet phospholipids.In the presence of prelabeled platelets, Ti induced a release of AA essentially from phosphatidylcholine (PC) only at concentrations (10-3 M) where the drug became lytic. Incubation of cells previously lysed by sonication led to a deacylation of PC, part of the released AA being reincorporated into phosphatidylethanolamine (PE) . Under these conditions, Ti effect on PC disappeared and only a slight inhibition of AA incorporation into PE was observed.On the other hand, upon incubation of non-labeled platelets with (14C)-AA, Ti impaired the incorporation of AA into all platelet phospholipids, half maximum effect being observed under non-lytic conditions at 10-5-5.10-5 M.It is postulated that Ti inhibits the acylation reactions responsible for AA entry into glycerophospholipids. This effect might promote the release of trace amounts of AA in intact cells, which could explain the accumulation of stable, anti-aggregating prostaglandin D2 (M. Lagarde et al. Prostagl. Med. 1979, 2, 433).


1985 ◽  
Vol 110 (1_Suppla) ◽  
pp. S53-S54
Author(s):  
ST. NIESERT ◽  
M. D. MITCHELL ◽  
M. L. CASEY ◽  
P. C. MACDONALD

Diabetes ◽  
1988 ◽  
Vol 37 (7) ◽  
pp. 992-996 ◽  
Author(s):  
J. Turk ◽  
J. H. Hughes ◽  
R. A. Easom ◽  
B. A. Wolf ◽  
D. W. Scharp ◽  
...  

Author(s):  
Elisa Domi ◽  
Malvina Hoxha ◽  
Bianka Hoxha ◽  
Bruno Zappacosta

Purpose: Hyperhomocysteinemia (HHcy) has been considered a risk factor for different diseases including cardiovascular disease (CVD), inflammation, neurological diseases, cancer and many other pathological conditions. Likewise, arachidonic acid (AA) metabolism is implicated in both vascular homeostasis and inflammation as shown by the development of CVD following the imbalance of its metabolites. Aim of The Review: This review summarizes how homocysteine (Hcy) can influence the metabolism of AA. Methods: In silico literature searches were performed on PubMed and Scopus as main sources. Results: Several studies have shown that altered levels of Hcy, through AA release and metabolism, can influence the synthesis and the activity of prostaglandins (PGs), prostacyclin (PGI₂), thromboxane (TXA), epoxyeicosatrienoic acids (EETs) and hydroxyeicosatetraenoic acids (HETEs). Conclusions: We believe that by targeting Hcy in AA pathways, novel compounds with better pharmacological and pharmacodynamics benefits may be obtained and that this information is valuable for dietician to manipulate diets to improve health.


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