The IgE and IgG subclass antibody response to foods in babies during the first year of life and their relationship to feeding regimen and the development of food allergy

1991 ◽  
Vol 87 (5) ◽  
pp. 920-929 ◽  
Author(s):  
D.M. Kemeny ◽  
J.F. Price ◽  
V. Richardson ◽  
D. Richards ◽  
M.H. Lessof
2007 ◽  
Vol 119 (1) ◽  
pp. S168
Author(s):  
E.L. Anderson ◽  
K.S. Dillie ◽  
M.D. Evans ◽  
K.A. Roberg ◽  
L.E.P. Salazar ◽  
...  

2013 ◽  
Vol 3 (1(7)) ◽  
pp. 37-39
Author(s):  
Y.G. Resnichenko ◽  
M.O. Yartzeva

Algorithm of prognostic risk of the development of microecology disorders of mucous in children from industrial region is presented in the article. The influence of the early introduction of formula feeding and using of the mixed feeding, the low socio-economical situation of the family, the presence of anemia, food allergy, nervous system disorders during the first year of life, frequent acute respiratory diseases and the using of antibiotics which is leading to dysbiosis manifestation is ascertained.


PEDIATRICS ◽  
1996 ◽  
Vol 98 (2) ◽  
pp. 321-321
Author(s):  
Michael Kaplan ◽  
Marion Johnson

In this cohort prolonged breastfeeding in the first year of life was prophylactic against food allergy, eczema, and respiratory allergies extending to late adolescence.


2016 ◽  
Vol 137 (2) ◽  
pp. AB147 ◽  
Author(s):  
Ernest K. Kwegyir-Afful ◽  
Emma Westermann-Clark ◽  
Yuanting Zhang ◽  
Stefano Luccioli

Vacunas ◽  
2020 ◽  
Vol 21 (2) ◽  
pp. 76-81
Author(s):  
A.A. El Shahaway ◽  
A.A. Ahmed ◽  
M.A. Arafa ◽  
M.M. Malek

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