ABSTRACT Objective. Determine the effect of Glycoline® on reproductive efficiency in high producing dairy cows. Materials and methods. 100 Holstein cows one month before delivery were selected. About 21 days before parturition they were put in a barn and were randomized in two groups: Glycoline® Group (GG, n=50), 300 g/day of Glycoline® for 21 days antepartum and 250 g/day of GlycoLine® over the following 21 days postpartum, and the Control Group (CG, n=50) with the same feed and silage ration as GG during the same period, but without the addition of Glycoline®. Events and reproductive variables of the cows were recorded for 202 days. The data were systematized, analyzed and statistically compared. Results. Comparisons were made between GG and CG respectively: Retained placenta (0.0 vs. 12.0%; p=0.027), downer cow syndrome (14.3 vs. 44.0%; p=0.002), uterine involution (64.6 vs. 36.4%; p=0.019 ), uterine infection (10.4% vs. 35.5%; p=0.006), no ovarian activity (6.3 vs. 25.6%; p=0.018), follicular cysts (0.0 vs. 18.2%, p = 0.002), luteal structures (25.0 vs. 9.3% ; p=0.058), mean estrus presentation (40.1% vs. 63.5%; p=0.033) inseminated females (79.6 vs. 68.0%; p=0.017), pregnancy rate at day 150 (57.1 vs. 46.0%; p≥0.317 ) and intervals (days): calving to 1st estrus (39.8 vs. 63.2; p≤0.006), calving to IA (62.4 vs. 87.5; p≤0.006) calving to conception (81.7 vs. 93.6; p≤0.006; p=0.103). Conclusions. Results suggest that dietary Glycoline® added in the transition period improves reproductive efficiency of high-producing dairy cows. RESUMEN Objetivos. Determinar el efecto del Glycoline® sobre la eficiencia reproductiva en vacas lecheras de alta producción. Materiales y Métodos. Se seleccionaron 100 vacas Holstein un mes antes del parto. Alrededor de 21 días antes del parto se ubicaron en un establo y se asignaron al azar a dos Grupos: Grupo Glycoline® (GG; n=50), 300 g/día de Glycoline® durante 21 días preparto y 250 g/día de Glycoline® durante los siguientes 21 días posparto y Grupo Control (GC, n=50) la misma ración de concentrado y ensilaje que el GG durante el mismo período de tiempo, pero sin la adición de Glycoline®. Se registraron los eventos y las variables reproductivas de las vacas durante 202 días. Los datos fueron sistematizados, analizados y comparados estadísticamente. Resultados. Comparaciones entre el GG y GC respectivamente: Retención de placenta (0,0 vs 12.0%; p=0.027), síndrome de vaca caída (14.3 vs 44.0%; p=0.002), involución uterina (64.6 vs 36.4%; p=0.019), infección uterina (10.4% vs 35.5%; p=0.006), sin actividad ovárica (6.3 vs 25.6%; p=0.018), quistes foliculares (0.0 vs 18.2%, p=0.002), estructuras luteales (25.0 vs 9.3%; p=0.058), promedio presentación de celo (40.1% vs 63.5%; p=0.033), hembras inseminadas (79.6 vs 68.0%; p=0.017), tasa de preñez al día 150 (57.1 vs 46.0%; p≥0.317) y intervalos de tiempo (días): parto 1er -celo (39.8 vs 63.2; p≤0.006), parto-IA (62.4 vs 87.5; p≤0.006) y parto-preñez (81.7 vs 93.6; p≤0.006; p=0.103). Conclusiones. Los resultados sugieren que el Glycoline® adicionado en la dieta en el período de transición, mejora la eficiencia reproductiva de vacas de alta producción.
Risk Assessment and Consequences of Retained Placenta for Uterine Health, Reproduction and Milk Yield in Dairy Cows
