The surface properties of an oil-water emulsion stabilized by mixtures of casein and gelatin

1966 ◽  
Vol 21 (1) ◽  
pp. 99-102 ◽  
Author(s):  
P.R. Mussellwhite
1998 ◽  
Author(s):  
S. Venkatesh ◽  
C. Watson ◽  
C. D. Wolbach ◽  
L. R. Waterland

2016 ◽  
Vol 9 (4) ◽  
pp. 625-632
Author(s):  
Alireza Nazari Alavi ◽  
Mohammad Mirzai ◽  
Ali Akbar Sajadi ◽  
Hamed Hasanian

2021 ◽  
pp. 2000253
Author(s):  
Rong Zhang ◽  
Yihan Sun ◽  
Zhiguang Guo ◽  
Weimin Liu
Keyword(s):  

2010 ◽  
Vol 49 (24) ◽  
pp. 12756-12761 ◽  
Author(s):  
Ajay Mandal ◽  
Abhijit Samanta ◽  
Achinta Bera ◽  
Keka Ojha

Sign in / Sign up

Export Citation Format

Share Document