The surface properties of an oil-water emulsion stabilized by mixtures of casein and gelatin
1966 ◽
Vol 21
(1)
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pp. 99-102
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2016 ◽
Vol 50
(9)
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pp. 4668-4674
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Keyword(s):
2016 ◽
Vol 9
(4)
◽
pp. 625-632
Keyword(s):
2010 ◽
Vol 49
(24)
◽
pp. 12756-12761
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