The turnover of skeletal muscle glycogen phosphorylase studied using the cofactor, pyridoxal phosphate, as a specific label

1985 ◽  
Vol 847 (3) ◽  
pp. 316-323 ◽  
Author(s):  
P.Elaine Butler ◽  
E.Jane Cookson ◽  
Robert J. Beynon
FEBS Letters ◽  
2013 ◽  
Vol 588 (1) ◽  
pp. 138-142 ◽  
Author(s):  
Ximing Xu ◽  
Cécile Mathieu ◽  
Solène Emmanuelle Boitard ◽  
Julien Dairou ◽  
Jean-Marie Dupret ◽  
...  

2001 ◽  
Vol 91 (5) ◽  
pp. 2071-2078 ◽  
Author(s):  
James W. E. Rush ◽  
Lawrence L. Spriet

This study aimed to determine physiologically relevant kinetic and allosteric effects of Pi, AMP, ADP, and caffeine on isolated skeletal muscle glycogen phosphorylase a (Phos a). In the absence of effectors, Phos a had V max = 221 ± 2 U/mg and K m = 5.6 ± 0.3 mM Pi at 30°C. AMP and ADP each increased Phos a V max and decreased K m in a dose-dependent manner. AMP was more effective than ADP (e.g., 1 μM AMP vs. ADP: V max = 354 ± 2 vs. 209 ± 8 U/mg, and K m = 2.3 ± 0.1 vs. 4.1 ± 0.3 mM). Both nucleotides were relatively more effective at lower Pi levels. Experiments simulating a range of contraction (exercise) conditions in which Pi, AMP, and ADP were used at appropriate physiological concentrations demonstrated that each agent singly and in combination influences Phos a activity. Caffeine (50–100 μM) inhibited Phos a( K m ∼8–14 mM, ∼40–50% reduction in activity at 2–10 mM Pi). The present in vitro data support a possible contribution of substrate (Pi) and allosteric effects to Phos a regulation in many physiological states, independent of covalent modulation of the percentage of total Phos in the Phos a form and suggest that caffeine inhibition of Phos a activity may contribute to the glycogen-sparing effect of caffeine.


1998 ◽  
Vol 275 (2) ◽  
pp. R418-R425 ◽  
Author(s):  
Richard A. Howlett ◽  
Michelle L. Parolin ◽  
David J. Dyck ◽  
Eric Hultman ◽  
Norman L. Jones ◽  
...  

This study investigated the transformational and posttransformational control of skeletal muscle glycogen phosphorylase and pyruvate dehydrogenase (PDH) at three exercise power outputs [35, 65, and 90% of maximal oxygen uptake (V˙o 2 max)]. Seven untrained subjects cycled at one power output for 10 min on three separate occasions, with muscle biopsies at rest and 1 and 10 min of exercise. Glycogen phosphorylase in the more active ( a) form was not significantly different at any time across power outputs (21.4–29.6%), with the exception of 90%, where it fell significantly to 15.3% at 10 min. PDH transformation increased significantly from rest (average 0.53 mmol ⋅ kg wet muscle−1 ⋅ min−1) to 1 min of exercise as a function of power output (1.60 ± 0.26, 2.77 ± 0.29, and 3.33 ± 0.31 mmol ⋅ kg wet muscle−1 ⋅ min−1at 35, 65, and 90%, respectively) with a further significant increase at 10 min (4.45 ± 0.35) at 90%V˙o 2 max. Muscle lactate, acetyl-CoA, acetylcarnitine, and free ADP, AMP, and Pi were unchanged from rest at 35% V˙o 2 max but rose significantly at 65 and 90%, with accumulations at 90% being significantly higher than 65%. The results of this study indicate that glycogen phosphorylase transformation is independent of increasing power outputs, despite increasing glycogenolytic flux, suggesting that flux through glycogen phosphorylase is matched to the demand for energy by posttransformational factors, such as free Pi and AMP. Conversely, PDH transformation is directly related to the increasing power output and the calculated flux through the enzyme. The rise in PDH transformation is likely due to increased Ca2+concentration and/or increased pyruvate. These results demonstrate that metabolic signals related to contraction and the energy state of the cell are sensitive to the exercise intensity and coordinate the increase in carbohydrate use with increasing power output.


2009 ◽  
Vol 44 (6-7) ◽  
pp. 426-433 ◽  
Author(s):  
Marta Montori-Grau ◽  
Robin Minor ◽  
Carles Lerin ◽  
Joanne Allard ◽  
Celia Garcia-Martinez ◽  
...  

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