A critical analysis of organic vegetable crop protection in the U.K.

1990 ◽  
Vol 31 (3) ◽  
pp. 187-197 ◽  
Author(s):  
L. Peacock ◽  
G.A. Norton
2020 ◽  
Vol 185 ◽  
pp. 102953 ◽  
Author(s):  
Amélie Lefèvre ◽  
Benjamin Perrin ◽  
Claire Lesur-Dumoulin ◽  
Chloé Salembier ◽  
Mireille Navarrete

2022 ◽  
Vol 196 ◽  
pp. 103354
Author(s):  
Yann Boulestreau ◽  
Claire-Lise Peyras ◽  
Marion Casagrande ◽  
Mireille Navarrete

Plants ◽  
2018 ◽  
Vol 7 (4) ◽  
pp. 92 ◽  
Author(s):  
Massimiliano Renna

Sea fennel (Crithmum maritimum L.), a perennial halophyte typical of coastal habits, is well known for several food and non-food uses. This review presents both the characteristics and ethnobotany as well as the findings, technical advances and potential of sea fennel research with the aim to improve and disseminate knowledge regarding the value and potentials of this halophyte. Current knowledge suggest that sea fennel shows good potential as an emerging crop, being a refined food and also an interesting source of human health compounds and crop protection products. Moreover, sea fennel may be proposed as an alternative and sustainable cash crop also in the context of a saline agriculture regime. On the other hand, some aspects of sea fennel require further understanding; therefore, new research and development activities should be carried out before full commercial exploitation.


2007 ◽  
Vol 177 (4S) ◽  
pp. 126-126
Author(s):  
Matthew E. Nielsen ◽  
Danil V. Makarov ◽  
Elizabeth B. Humphreys ◽  
Leslie A. Mangold ◽  
Alan W. Partin ◽  
...  

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