Comparative studies on immunochemical properties of female-specific serum protein and egg yolk proteins in rainbow trout (Salmo gairdneri)

1978 ◽  
Vol 59 (4) ◽  
pp. 339-343 ◽  
Author(s):  
Akihiko Hara ◽  
Hidematsu Hirai
Keyword(s):  
Rainbow Trout ◽  
Serum Protein ◽  
Comparative Studies ◽  
Egg Yolk ◽  
Salmo Gairdneri ◽  
Yolk Proteins ◽  
Specific Serum ◽  
Female Specific

scholarly journals Purification of a major serum protein of rainbow trout (Salmo gairdneri) homologous to the third component of mammalian complement.

1984 ◽  
Vol 259 (10) ◽  
pp. 6327-6333
Author(s):  
M Nonaka ◽  
M Iwaki ◽  
C Nakai ◽  
M Nozaki ◽  
T Kaidoh ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Serum Protein ◽  
Salmo Gairdneri ◽  
The Third

Effects of Water Salinity and Dietary Protein Levels on Total Serum Protein and Hematocrit of Rainbow Trout (Salmo gairdneri) Fingerlings

1974 ◽  
Vol 31 (6) ◽  
pp. 1133-1134 ◽  
Author(s):  
Ibrahim H. Zeitoun ◽  
Duane E. Ullrey ◽  
Peter I. Tack
Keyword(s):  
Rainbow Trout ◽  
Serum Protein ◽  
Dietary Protein ◽  
Water Salinity ◽  
Salmo Gairdneri ◽  
Total Serum Protein ◽  
Total Serum ◽  
Protein Levels ◽  
Salinity Water ◽  
Different Levels

Seven separate diets ranging from 30 to 60% protein in 5% increments were fed for 10 wk to duplicate groups of rainbow trout, Salmo gairdneri, fingerlings maintained at 10 and 20‰ salinity. Water salinity and dietary protein concentration did not significantly influence total serum protein. Hematocrit increased substantially with salinity (35.3% for fish at 10 ppt and 39.1% for those at 20 ppt), whereas different levels of dietary protein were of minor consequence.

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