Relationship between the structure and the properties of carbohydrates in aqueous solutions: Solute-solvent interactions and the sweetness of d-fructose, d-glucose and sucrose in solution

1984 ◽  
Vol 13 (1) ◽  
pp. 1-16 ◽  
Author(s):  
Mohamed Mathlouthi
Keyword(s):  
Aqueous Solutions ◽  
Solvent Interactions

Near Infrared Spectra of Water in Aqueous Solutions of Organic Salts. A Solvation Study of Bu4NBr, , and

1971 ◽  
Vol 49 (12) ◽  
pp. 2008-2013 ◽  
Author(s):  
C. Jolicoeur ◽  
Nguyen Dinh The ◽  
A. Cabana
Keyword(s):  
Infrared Spectrum ◽  
Aqueous Solutions ◽  
Infrared Spectra ◽  
Near Infrared ◽  
The Other ◽  
Simple Analysis ◽  
Organic Salts ◽  
Solvent Interactions ◽  
Near Infrared Spectra ◽  
Qualitative Similarity

The near-infrared spectrum of water at various temperatures and in aqueous solutions of Bu4NBr, [Formula: see text], and [Formula: see text] is studied in the region 0.8–1.2 µ. The spectra are recorded differentially with respect to water by varying the cell lengths as to take into account density changes or the volume occupied by the solutes. A simple analysis of these spectra illustrates the qualitative similarity between the effects of the Bu4N+ ion and that of a temperature decrement on the spectrum of water. On the other hand striking differences are observed in the differential spectra obtained with Bu4NBr and the phenyl substituted: salts. Further differences are exhibited in the relative solute-solvent interactions of [Formula: see text] and [Formula: see text].

Laser-raman study of solute-solvent interactions in aqueous solutions of d-fructose, d-glucose, and sucrose

1980 ◽  
Vol 81 (2) ◽  
pp. 213-223 ◽  
Author(s):  
Mohamed Mathlouthi ◽  
Claudine Luu ◽  
Anne Marie Meffroy-Biget ◽  
Dang Vinh Luu
Keyword(s):  
Aqueous Solutions ◽  
Solvent Interactions ◽  
Laser Raman ◽  
Raman Study
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