A comparative study of the effect of sugars on the thermal and mechanical properties of concentrated waxy maize, wheat, potato and pea starch gels
Keyword(s):
2014 ◽
Vol 60
◽
pp. 458-467
◽
2018 ◽
Vol 43
(11)
◽
pp. 6211-6218
◽
2012 ◽
Vol 125
(5)
◽
pp. 3871-3879
◽
2011 ◽
Vol 324
(1)
◽
pp. 184-189
◽
2017 ◽
Vol 25
(4)
◽
pp. 301-315
◽
2013 ◽
Vol 32
(14)
◽
pp. 1005-1017
◽
2008 ◽
Vol 47
(6)
◽
pp. 576-582
◽
1991 ◽
Vol 39
(5)
◽
pp. 833-840
◽