Competitive adsorption of β-lactoglobulin and β-casein with Span 80 at the oil-water interface and the effects on emulsion behaviour

Competitive adsorption of β-lactoglobulin + tween 20 at the oil-water interface

Colloids and Surfaces ◽

10.1016/0166-6622(91)80128-b ◽

1991 ◽

Vol 56 ◽

pp. 293-300 ◽

Cited By ~ 98

Author(s):

Jean-Lue Courthaudon ◽

Eric Dickinson ◽

Yasuki Matsumura ◽

David C. Clark

Keyword(s):

Competitive Adsorption ◽

Tween 20 ◽

Water Interface ◽

Oil Water ◽

Hydroxypropylmethylcellulose–β-lactoglobulin mixtures at the oil–water interface. Bulk, interfacial and emulsification behavior as affected by pH

Food Hydrocolloids ◽

10.1016/j.foodhyd.2011.09.006 ◽

2012 ◽

Vol 27 (2) ◽

pp. 464-474 ◽

Cited By ~ 30

Author(s):

Nerina A. Camino ◽

Cecilio Carrera Sanchez ◽

Juan M. Rodríguez Patino ◽

Ana M.R. Pilosof

Keyword(s):

Water Interface ◽

Oil Water ◽

Time-dependent polymerization of β-lactoglobulin through disulphide bonds at the oil-water interface in emulsions

International Journal of Biological Macromolecules ◽

10.1016/0141-8130(91)90006-g ◽

1991 ◽

Vol 13 (1) ◽

pp. 26-30 ◽

Cited By ~ 177

Author(s):

Eric Dickinson ◽

Yasuki Matsumura

Keyword(s):

Time Dependent ◽

Water Interface ◽

Disulphide Bonds ◽

Oil Water ◽

Competitive adsorption of surfactants and hydrophilic silica particles at the oil–water interface: Interfacial tension and contact angle studies

10.1016/j.jcis.2012.01.065 ◽

2012 ◽

Vol 377 (1) ◽

pp. 396-405 ◽

Cited By ~ 86

Author(s):

R. Pichot ◽

F. Spyropoulos ◽

I.T. Norton

Keyword(s):

Contact Angle ◽

Interfacial Tension ◽

Competitive Adsorption ◽

Silica Particles ◽

Water Interface ◽

Oil Water

Conformation of β-Lactoglobulin at an Oil/Water Interface as Determined from Proteolysis and Spectroscopic Methods

10.1006/jcis.1998.5757 ◽

1998 ◽

Vol 207 (2) ◽

pp. 264-272 ◽

Cited By ~ 21

Author(s):

E. Dufour ◽

M. Dalgalarrondo ◽

L. Adam

Keyword(s):

Spectroscopic Methods ◽

Water Interface ◽

Oil Water ◽

Competitive Adsorption of Water Soluble Plasma Proteins from Egg Yolk at the Oil/Water Interface

Journal of Agricultural and Food Chemistry ◽

10.1021/jf060738l ◽

2006 ◽

Vol 54 (18) ◽

pp. 6881-6887 ◽

Cited By ~ 20

Author(s):

Lars Nilsson ◽

Peter Osmark ◽

Céline Fernandez ◽

Marcus Andersson ◽

Björn Bergenståhl

Keyword(s):

Plasma Proteins ◽

Competitive Adsorption ◽

Egg Yolk ◽

Water Soluble ◽

Water Interface ◽

Adsorption Of Water ◽

Oil Water

Interfacial Behaviors of Ionic Liquid Cations and Asphaltenes at Oil–Water Interface: Dynamic Diffusion and Interfacially Competitive Adsorption

Energy & Fuels ◽

10.1021/acs.energyfuels.9b02679 ◽

2020 ◽

Vol 34 (2) ◽

pp. 1259-1267

Author(s):

Zhidan Jia ◽

Zhen Niu ◽

Ziqi Yang ◽

Xingang Li ◽

Junyan Wang ◽

...

Keyword(s):

Ionic Liquid ◽

Competitive Adsorption ◽

Water Interface ◽

Interface Dynamic ◽

Oil Water ◽

Dynamic Diffusion

Progress in Colloid & Polymer Science - Surfactants and Macromolecules: Self-Assembly at Interfaces and in Bulk ◽

Competitive adsorption of food macromolecules and surfactants at the oil-water interface

10.1007/bfb0118242 ◽

2008 ◽

pp. 65-75 ◽

Cited By ~ 52

Author(s):

E. Dickinson ◽

S. R. Euston ◽

C. M. Woskett

Keyword(s):

Competitive Adsorption ◽

Water Interface ◽

Oil Water

Effect of heat denaturation on the adsorption of β-lactoglobulin at the oil/water interface and on coalescence stability of emulsions

10.1016/0021-9797(90)90128-b ◽

1990 ◽

Vol 139 (2) ◽

pp. 551-560 ◽

Cited By ~ 48

Author(s):

K.P Das ◽

J.E Kinsella

Keyword(s):

Heat Denaturation ◽

Water Interface ◽

Oil Water ◽

Conformation of β-Lactoglobulin Studied by FTIR: Effect of pH, Temperature, and Adsorption to the Oil–Water Interface

10.1006/jcis.1997.5191 ◽

1997 ◽

Vol 196 (2) ◽

pp. 292-298 ◽

Cited By ~ 111

Author(s):

Yuan Fang ◽

Douglas G. Dalgleish

Keyword(s):

Water Interface ◽

Effect Of Ph ◽

Oil Water ◽