Effect of diets rich in linoleic or α-linolenic acid on phospholipid fatty acid composition and eicosanoid production in atlantic salmon (Salmo salar)

Lipids ◽  
1993 ◽  
Vol 28 (9) ◽  
pp. 819-826 ◽  
Author(s):  
J. Gordon Bell ◽  
James R. Dick ◽  
John R. Sargent
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Linolenic Acid ◽  
Acid Composition ◽  
Salmo Salar ◽  
Phospholipid Fatty Acid ◽  
Phospholipid Fatty Acid Composition ◽  
Atlantic Salmon Salmo Salar ◽  
Eicosanoid Production

Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar)

Aquaculture ◽  
2020 ◽  
Vol 515 ◽  
pp. 734587
Author(s):  
Chengyue Liu ◽  
Jian Ge ◽  
Yangen Zhou ◽  
Ramasamy Thirumurugan ◽  
Qinfeng Gao ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Acid Composition ◽  
Salmo Salar ◽  
Phospholipid Fatty Acid ◽  
Phospholipid Fatty Acid Composition ◽  
Atlantic Salmon Salmo Salar ◽  
Different Tissues

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition

2020 ◽  
Vol 46 (6) ◽  
pp. 2331-2353
Author(s):  
Maryam Beheshti Foroutani ◽  
Christopher C. Parrish ◽  
Jeanette Wells ◽  
Richard G. Taylor ◽  
Matthew L. Rise
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Lipid Class ◽  
Acid Composition ◽  
Salmo Salar ◽  
Head Kidney ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon
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