Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar)

Dietary Linoleic Acid ◽

Eicosanoid Production

Effects of increasing dietary linoleic acid on phospholipid fatty acid composition and eicosanoid production in leucocytes and gill cells of Atlantic salmon (Salmo salar)

Prostaglandins Leukotrienes and Essential Fatty Acids ◽

10.1016/0952-3278(92)90113-w ◽

1992 ◽

Vol 45 (3) ◽

pp. 197-206 ◽

Cited By ~ 37

Author(s):

J.G. Bell ◽

J.R. Sargent ◽

R.S. Raynard

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Atlantic Salmon ◽

Salmo Salar ◽

Phospholipid Fatty Acid ◽

Dietary Linoleic Acid ◽

Eicosanoid Production ◽

Gill Cells

Effect of diets rich in linoleic or α-linolenic acid on phospholipid fatty acid composition and eicosanoid production in atlantic salmon (Salmo salar)

Lipids ◽

10.1007/bf02536236 ◽

1993 ◽

Vol 28 (9) ◽

pp. 819-826 ◽

Cited By ~ 36

Author(s):

J. Gordon Bell ◽

James R. Dick ◽

John R. Sargent

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Linolenic Acid ◽

Acid Composition ◽

Salmo Salar ◽

Phospholipid Fatty Acid ◽

Eicosanoid Production

The effect of dietary linoleic acid on the fatty acid composition of individual phospholipid and lipoxygenase products from gills and leucocytes of Atlantic salmon (Salmo salar)

Lipids ◽

10.1007/bf02536071 ◽

1991 ◽

Vol 26 (6) ◽

pp. 445-450 ◽

Cited By ~ 29

Author(s):

J. Gordon Bell ◽

Robert S. Raynard ◽

John R. Sargent

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Individual Phospholipid ◽

Dietary Linoleic Acid ◽

Lipoxygenase Products

Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar)

Aquaculture ◽

10.1016/j.aquaculture.2019.734587 ◽

2020 ◽

Vol 515 ◽

pp. 734587

Author(s):

Chengyue Liu ◽

Jian Ge ◽

Yangen Zhou ◽

Ramasamy Thirumurugan ◽

Qinfeng Gao ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Phospholipid Fatty Acid ◽

Different Tissues

Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)

Prostaglandins Leukotrienes and Essential Fatty Acids ◽

10.1016/0952-3278(93)90075-8 ◽

1993 ◽

Vol 49 (3) ◽

pp. 665-673 ◽

Cited By ~ 134

Author(s):

J.G. Bell ◽

J.R. Dick ◽

A.H. McVicar ◽

J.R. Sargent ◽

K.D. Thompson

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Salmo Salar ◽

Phospholipid Fatty Acid ◽

Fish Oils ◽

Phospholipase Activity ◽

Eicosanoid Production ◽

Cardiac Lesions

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar)

10.1016/j.cbpc.2005.02.010 ◽

2005 ◽

Vol 141 (2) ◽

pp. 168-178 ◽

Cited By ~ 34

Author(s):

Sean R. Kennedy ◽

Patrick J. Campbell ◽

Allan Porter ◽

Douglas R. Tocher

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Atlantic Salmon ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Salmo Salar ◽

Dietary Conjugated Linoleic Acid

Modification of membrane fatty acid composition, eicosanoid production, and phospholipase a activity in Atlantic Salmon (Salmo salar) gill and kidney by dietary lipid

Lipids ◽

10.1007/bf02524291 ◽

1996 ◽

Vol 31 (11) ◽

pp. 1163-1171 ◽

Cited By ~ 42

Author(s):

J. Gordon Bell ◽

Bruce M. Farndale ◽

James R. Dick ◽

John R. Sargent

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Dietary Lipid ◽

Phospholipase A ◽

Membrane Fatty Acid ◽

Membrane Fatty Acid Composition ◽

Eicosanoid Production

The effect of enhanced intake of linoleic acid on the fatty acid composition of tissue polar lipids of post-smolt atlantic salmon (Salmo salar)

Lipids ◽

10.1007/bf02535243 ◽

1989 ◽

Vol 24 (3) ◽

pp. 240-242 ◽

Cited By ~ 23

Author(s):

J. Gordon Bell ◽

Arthur Youngson ◽

Alexander I. Mitchell ◽

Colin B. Cowey

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Polar Lipids ◽

Atlantic Salmon Salmo Salar

Effects of a high linoleic acid diet on the fatty acid composition of leucocytes from Atlantic salmon (Salmo salar)

Biochemical Society Transactions ◽

10.1042/bst0180911 ◽

1990 ◽

Vol 18 (5) ◽

pp. 911-912 ◽

Cited By ~ 4

Author(s):

J. GORDON BELL ◽

ROBERT S. RAYNARD

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

High Linoleic Acid ◽

Acid Diet ◽

Linoleic Acid Diet

Effect of chilling and subsequent storage at 20oC on electrolyte leakage and phospholipid fatty acid composition of tomato pericarp

Physiologia Plantarum ◽

10.1034/j.1399-3054.1993.870412.x ◽

1993 ◽

Vol 87 (4) ◽

pp. 522-527 ◽

Cited By ~ 1

Author(s):

M. Bergevin ◽

G. P. L'Heureux ◽

J. E. Thompson ◽

C. Willemot

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Electrolyte Leakage ◽

Phospholipid Fatty Acid ◽

Subsequent Storage