The effects of gamma irradiation on the fate of hindered phenol antioxidants in food contact polymers. Analytical and 14C-labelling studies

Author(s):  
David W. Allen ◽  
David A. Leathard ◽  
Christine Smith
2020 ◽  
Vol 137 (46) ◽  
pp. 49505
Author(s):  
Cuiqin Li ◽  
Yang Li ◽  
Xinxin Xia ◽  
Jin Huang ◽  
Peng Sun ◽  
...  

1993 ◽  
Vol 56 (11) ◽  
pp. 998-1005 ◽  
Author(s):  
RAINER BUCHALLA ◽  
CHRISTIAN SCHÜTTLER ◽  
KLAUS WERNER BÖGL

Increased “global” migration into food simulants has been described as a consequence of irradiation, particularly with fatty media; development of off-odors and taint transfer into food simulants have been observed with various plastics. Additives, especially antioxidants, are destroyed during irradiation, and increased “specific” migration values have been observed under certain circumstances. Organotin stabilizers in PVC are ultimately degraded to SnCl4, and increased migration of tin compounds was observed after gamma irradiation. Degradation products of phenol antioxidants, that were also found as migrants, have only recently been identified; some of these structures seem to be radiation specific.


2000 ◽  
Vol 35 (1/2) ◽  
pp. 15-22
Author(s):  
Yoko Kawamura ◽  
Kayo Sayama ◽  
Takashi Yamada

2021 ◽  
pp. 51184
Author(s):  
Siyuan Jiang ◽  
Yufei Liu ◽  
Xiaoyu Zou ◽  
Min He ◽  
Kai Zhang ◽  
...  

2000 ◽  
Vol 70 (1) ◽  
pp. 89-96 ◽  
Author(s):  
K.D. Breese ◽  
J.-F. Lamèthe ◽  
C. DeArmitt

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