13C Nuclear Magnetic Resonance Spectroscopy as a New Quantitative Method for Determining Fatty Acid Positional Distribution in Olive Oil Triacylglycerols
2010 ◽
pp. 603-613
2009 ◽
Vol 2
(1)
◽
pp. 8-19
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2006 ◽
Vol 577
(2)
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pp. 281-287
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1976 ◽
pp. 895
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1983 ◽
Vol 130
(2)
◽
pp. 383-389
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2016 ◽
Vol 69
(24)
◽
pp. 3703-3714
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2003 ◽
Vol 21
(9)
◽
pp. 1029-1031
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