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Io Kefalogianni ◽  
Anna Makri ◽  
Georgia Tsoumpeli ◽  
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scholarly journals An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil

2017 ◽  
Vol 8 ◽  
Author(s):  
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Carmen Romero-Segura ◽  
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María L. Hernández ◽  
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Phenolic Composition ◽  
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Effect of olive fruit fly infestation on the quality of olive oil from Chemlali cultivar during ripening

2010 ◽  
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Mohieddine Ksantini ◽  
Olfa Zouch ◽  
Mohamed Ayadi ◽  
Sami Sayadi ◽  
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Olive Oil ◽  
Fruit Fly ◽  
Olive Fruit Fly ◽  
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