Extremophilic nature of microbial ligninolytic enzymes and their role in biodegradation

2022 ◽  
pp. 571-589
Author(s):  
Adarsh Kumar ◽  
Ram Chandra
Keyword(s):  
2016 ◽  
Vol 18 (12) ◽  
pp. 1141-1149 ◽  
Author(s):  
Thais Almeida de Menezes ◽  
Aline Simoes da Rocha Bispo ◽  
Maria Gabriela Bello Koblitz ◽  
Luciana Porto de Souza Vandenberghe ◽  
Helio Mitoshi Kamida ◽  
...  

Fermentation ◽  
2021 ◽  
Vol 7 (1) ◽  
pp. 19
Author(s):  
Anastasia Zerva ◽  
Nikolaos Tsafantakis ◽  
Evangelos Topakas

White-rot basidiomycetes are the only microorganisms with the ability to produce both hydrolytic (cellulases and hemicellulases) and oxidative (ligninolytic) enzymes for degrading cellulose/hemicellulose and lignin. In addition, they produce biologically active natural products with important application in cosmetic formulations, either as pure compounds or as standardized extracts. In the present work, three wild strains of Basidiomycetes fungi (Pleurotus citrinopileatus, Abortiporus biennis and Ganoderma resinaceum) from Greek habitats were grown in agro-industrial residues (oil mill wastewater, and corn cob) and evaluated for their anti-tyrosinase and antioxidant activity and for the production of biotechnologically relevant enzymes. P. citrinopileatus showed the most interesting tyrosinase inhibitory activity, while A. biennis showed the highest DPPH(2,2-diphenyl-1-picryl-hydrazyl) scavenging potential. Corn cobs were the most appropriate carbon source for maximizing the inhibitory effect of fungal biomasses on both activities, while the use of oil mill wastewater selectively increased the anti-tyrosinase potential of P. citrinopileatus culture filtrate. All strains were found to be preferential lignin degraders, similarly to most white-rot fungi. Bioinformatic analyses were performed on the proteome of the strains P. citrinopileatus and A. biennis, focusing on CAZymes with biotechnological relevance, and the results were compared with the enzyme activities of culture supernatants. Overall, all three strains showed strong production of oxidative enzymes for biomass conversion applications.


1996 ◽  
Vol 41 (3) ◽  
pp. 264-266 ◽  
Author(s):  
F. Nerud ◽  
Z. Mišurcová

1993 ◽  
Vol 30 (1) ◽  
pp. 71-77 ◽  
Author(s):  
L.A. Golovleva ◽  
A.A. Leontievsky ◽  
O.V. Maltseva ◽  
N.M. Myasoedova

Hoehnea ◽  
2016 ◽  
Vol 43 (4) ◽  
pp. 575-581 ◽  
Author(s):  
Thiara Siqueira Bento ◽  
Luce Maria Brandão Torres ◽  
Mauricio Batista Fialho ◽  
Vera Lúcia Ramos Bononi

ABSTRACT White-rot basidiomycetes are able to deteriorate wood products and be pathogenic to living trees, requiring, thus requiring control. The tropical flora is an important source of eco-friendly antifungal compounds; however, the knowledge on how leaf extracts affect the fungal physiology is limited. Therefore, in the present work we investigated the influence of ethanolic leaf extracts of Casearia sylvestris and C. decandra at 0.1 mg mL-1 on the production of ligninolytic enzymes by Trametes villosa, Ganoderma australe and Pycnoporus sanguineus. Overall, the extracts inhibited the mycelial growth and the production of biomass. Additionally, C. sylvestris extract reduced the production of manganese peroxidase and laccase; however, the exposure to C. decandra extract resulted in variable responses. Therefore, enzymes related to lignin degradation are potential targets to control wood decay fungi by plant bioactive compounds, as their ability to colonize the substrate may be impaired.


2006 ◽  
Vol 58 (3) ◽  
pp. 179-182 ◽  
Author(s):  
Jelena Vukojevic ◽  
Mirjana Stajic ◽  
Sonja Duletic-Lausevic ◽  
Jasmina Simonic

The effect of initial medium pH on biomass, extracellular and intracellular polysaccharide, and ligninolytic enzyme production by Ganoderma lucidum was investigated at different pH values after 7 and 14 days of cultivation. Maximal production of biomass was recorded at pH 4.5 and 5.0; maximal production of extracellular polysaccharides at pH 7.0 and 3.0; and maximal production of intracellular polysaccharides at pH 7.0 and 5.5. Ligninolytic enzymes were not produced at any pH of the medium. Maximal biomass production was obtained on the 11th day of cultivation; maximal extracellular polysaccharide production on the 7th day; and maximal intracellular polysaccharide production on the 6th and 10th day of cultivation. .


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