Rapid detection of olive–pomace oil adulteration in extra virgin olive oils from the protected denomination of origin “Siurana” using excitation–emission fluorescence spectroscopy and three-way methods of analysis

2005 ◽  
Vol 544 (1-2) ◽  
pp. 143-152 ◽  
Author(s):  
Francesca Guimet ◽  
Joan Ferré ◽  
Ricard Boqué
Keyword(s):  
Fluorescence Spectroscopy ◽  
Rapid Detection ◽  
Olive Pomace ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Olive Pomace Oil ◽  
Methods Of Analysis

A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality

2021 ◽  
Author(s):  
Hicham Zaroual ◽  
El Mestafa El Hadrami ◽  
Romdhane Karoui
Keyword(s):  
Fluorescence Spectroscopy ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Front Face ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Preliminary Study

This study examines the feasibility of using front face fluorescence spectroscopy (FFFS) to authenticate 41 virgin olive oil (VOO) samples collected from 5 regions in Morocco during 2 consecutive crop seasons.

scholarly journals Monitoring oxidation changes in commercial extra virgin olive oils with fluorescence spectroscopy-based prototype

2017 ◽  
Vol 244 (3) ◽  
pp. 565-575 ◽  
Author(s):  
Puneet Mishra ◽  
Lourdes Lleó ◽  
Teresa Cuadrado ◽  
Margarita Ruiz-Altisent ◽  
Natalia Hernández-Sánchez
Keyword(s):  
Fluorescence Spectroscopy ◽  
Virgin Olive Oils ◽  
Olive Oils

Fast Fluorescence Spectroscopy Methodology to Monitor the Evolution of Extra Virgin Olive Oils Under Illumination

2017 ◽  
Vol 10 (5) ◽  
pp. 949-961 ◽  
Author(s):  
Natalia Hernández-Sánchez ◽  
Lourdes Lleó ◽  
Faten Ammari ◽  
Teresa R. Cuadrado ◽  
Jean Michel Roger
Keyword(s):  
Fluorescence Spectroscopy ◽  
Virgin Olive Oils ◽  
Olive Oils
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