Rapid screening of basic colorants in processed vegetables through mass spectrometry using an interchangeable thermal desorption electrospray ionization source
2014 ◽
Vol 29
(2)
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pp. 163-170
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2011 ◽
Vol 66
(14)
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pp. 1376-1384
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2018 ◽
Vol 66
(41)
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pp. 10871-10880
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2008 ◽
Vol 22
(12)
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pp. 1882-1888
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2019 ◽
Vol 27
(2)
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pp. 451-459
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2016 ◽
Vol 30
(21)
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pp. 2315-2322
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