A multi-thermal-lens approach to evaluation of multi-pass probe beam configuration in thermal lens spectrometry

2020 ◽  
Vol 1100 ◽  
pp. 182-190 ◽  
Author(s):  
Humberto Cabrera ◽  
Leja Goljat ◽  
Dorota Korte ◽  
Ernesto Marín ◽  
Mladen Franko
1994 ◽  
Vol 04 (C7) ◽  
pp. C7-91-C7-94
Author(s):  
J. Shen ◽  
A. J. Soroka ◽  
M. L. Baesso ◽  
R. D. Snook

2017 ◽  
Vol 249 ◽  
pp. 731-737 ◽  
Author(s):  
Giulia Mazza ◽  
Thomas Posnicek ◽  
Lisa-Marie Wagner ◽  
Jörg Ettenauer ◽  
Karen Zuser ◽  
...  

1998 ◽  
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M. L. Baesso ◽  
J. R. D. Pereira ◽  
A. C. Bento ◽  
A. J. Palangana ◽  
A. M. Mansanares ◽  
...  

2018 ◽  
Vol 73 (5) ◽  
pp. 407-426
Author(s):  
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I. V. Mikheev ◽  
D. S. Volkov ◽  
A. S. Korotkov ◽  
M. A. Proskurnin

2005 ◽  
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G. Decorti ◽  
S. Passamonti ◽  
...  

2012 ◽  
Vol 21 ◽  
pp. 125-130 ◽  
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Alex Junior de Freitas Cabral ◽  
Clascídia Aparecida Furtado ◽  
Cristiano Fantini ◽  
Petrus Alcantara Jr.

Suspensions of oleic acid with carbon nanotubes were prepared. Using a thermal lens experimental setup, the thermal diffusivity of oleic acid in presence of multi-walled carbon nanoparticles with different concentrations was measured. The results show that, the thermal diffusivity increases with the increase of nanotubes concentration, enhancing the thermal diffusivity in the solution. Modification in the thermal diffusivity as function of quantity of carbon nanotubes was investigated, for a constant volume of oleic acid 10 mL. The diffusivities were obtained by using the thermal lens spectrometry technique. The characteristic time constant of the transient thermal lens was obtained by fitting the theoretical expression to the experimental data.


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