What role can crop models play in supporting climate change adaptation decisions to enhance food security in Sub-Saharan Africa?

2014 ◽  
Vol 127 ◽  
pp. 161-177 ◽  
Author(s):  
Heidi Webber ◽  
Thomas Gaiser ◽  
Frank Ewert
2010 ◽  
Vol 107 (46) ◽  
pp. 19661-19666 ◽  
Author(s):  
C. A. Palm ◽  
S. M. Smukler ◽  
C. C. Sullivan ◽  
P. K. Mutuo ◽  
G. I. Nyadzi ◽  
...  

2021 ◽  
Author(s):  
Philip Tetteh Quarshie

This critical review paper expands on the meaning of place. It opens a new narrative on how the geographic concept of place is conceptualized in smallholder farmers and climate change adaptation literature in Sub-Saharan Africa. The review suggested that place is not only the 'where' of a location but a location geographically connected and interdependent to illustrate how smallholder farmers' experiences in adapting to climate shocks interact with global efforts such as improving food security, eliminating poverty and building sustainable rural livelihood. Through the various climate change adaptation strategies exhibited by different farmer groups, the paper demonstrated that people in places have the agency to make choices that control their destinies irrespective of whatever global force overwhelms them. The paper argues sense of place expressed through ecological place meaning shapes people's intuition, beliefs, actions and experiences as illustrated by smallholders' perception of the determinant and barriers to effective adaptation strategies. The ecological place meaning also influences the 'glocalization' of climate impact on agroecological-based livelihoods at different locations and how maladaptive outcomes are perceived. Place gives people identity by (re)shaping actions and experiences and vice versa. There is an undeviating relationship between power, place and people's experience. Further exploration of the relationship between lifeworld experiences, people, and power is central in understanding the meaning of place to smallholder farmers and climate change interaction


2016 ◽  
Vol 16 (8) ◽  
pp. 2331-2343 ◽  
Author(s):  
Katrien Descheemaeker ◽  
Simon J. Oosting ◽  
Sabine Homann-Kee Tui ◽  
Patricia Masikati ◽  
Gatien N. Falconnier ◽  
...  

2015 ◽  
Vol 16 (2) ◽  
pp. 385-399 ◽  
Author(s):  
Liette Connolly-Boutin ◽  
Barry Smit

Author(s):  
Desalegn Yayeh Ayal

Abstract The sub-Saharan Africa region has been affected by multifaceted interrelated challenges including climate change risks, environmental degradation, political crises, demographic, and food security. The region is geographically exposed to and heavily depends on heat stress-sensitive livelihood and economy. Unlike drought, flood, and erratic rainfall, the situation and impact of heat stress are not well documented. This paper summarized the impact of heat stress on various sectors of the Sahel region. The result revealed that exposure to heat stress contributed to water, agricultural, food security, health, and economic adverse impacts in sub-Saharan Africa. The study also shows in sub- Saharan Africa especially in semiarid and arid areas the future impact of heat stress in various sectors is expected to be more severe. The changes and impacts of heat stress are not uniform across the region. For instance, East Africa is at higher risk of acquiring concurrent health impacts. West Africa is projected to experience severe impacts on food production. South Africa observes the strongest decrease in precipitation with concurrent risks of drought. Thus, understanding the effect of heat stress on humans and various heat-sensitive sectors should be the focus of researchers. However, given the degree of uncertainty of the models' results and effect of heat stress in the region, it is important to develop adaptive capacities at different ecological settings that enable the region population to adapt to risk factors related to climate change and heat stress.


Sign in / Sign up

Export Citation Format

Share Document