Impacts of drought, food security policy and climate change on performance of irrigation schemes in Sub-saharan Africa: The case of Sudan

2020 ◽  
Vol 232 ◽  
pp. 106064 ◽  
Author(s):  
Shamseddin Musa Ahmed
2010 ◽  
Vol 107 (46) ◽  
pp. 19661-19666 ◽  
Author(s):  
C. A. Palm ◽  
S. M. Smukler ◽  
C. C. Sullivan ◽  
P. K. Mutuo ◽  
G. I. Nyadzi ◽  
...  

2015 ◽  
Vol 16 (2) ◽  
pp. 385-399 ◽  
Author(s):  
Liette Connolly-Boutin ◽  
Barry Smit

Author(s):  
Desalegn Yayeh Ayal

Abstract The sub-Saharan Africa region has been affected by multifaceted interrelated challenges including climate change risks, environmental degradation, political crises, demographic, and food security. The region is geographically exposed to and heavily depends on heat stress-sensitive livelihood and economy. Unlike drought, flood, and erratic rainfall, the situation and impact of heat stress are not well documented. This paper summarized the impact of heat stress on various sectors of the Sahel region. The result revealed that exposure to heat stress contributed to water, agricultural, food security, health, and economic adverse impacts in sub-Saharan Africa. The study also shows in sub- Saharan Africa especially in semiarid and arid areas the future impact of heat stress in various sectors is expected to be more severe. The changes and impacts of heat stress are not uniform across the region. For instance, East Africa is at higher risk of acquiring concurrent health impacts. West Africa is projected to experience severe impacts on food production. South Africa observes the strongest decrease in precipitation with concurrent risks of drought. Thus, understanding the effect of heat stress on humans and various heat-sensitive sectors should be the focus of researchers. However, given the degree of uncertainty of the models' results and effect of heat stress in the region, it is important to develop adaptive capacities at different ecological settings that enable the region population to adapt to risk factors related to climate change and heat stress.


2021 ◽  
Vol 1 (4) ◽  
Author(s):  
Victor Adjei

Climate change is unequivocal and nothing hides itself from its negative repercussions. Countries in sub-Saharan Africa will continue to be impacted due to their low adaptive capacities and geographic position. Unfavourable weather trends coupled with climatic variations will have adverse effect on agricultural sector which is the main source of livelihood to rural households on the continent. This literature review article assessed the impacts of climate change on agriculture and food security in Africa. The lives of several in Africa cling on agriculture as it supports majority of the population. However, since over 90 percent of agriculture system in the region depends on rainfall, livelihoods of the citizens on the continent have been hit hard due to rising temperature, erratic rainfall and extreme weather conditions.


Author(s):  
Sakadzo N. ◽  
Kugedera A. T.

Climate change has brought issues of total crop failure in dry regions in Zimbabwe as evidenced by total crop failure in 2010, 2015 and 2017 in some parts of Chivi which is one of the driest area in Zimbabwe. The paper highlights the use of small grains for food security and climate compliant in dry regions of Zimbabwe. This brings in an idea of growing small grain by farmers as means of improving food production in dry areas such as Chivi, Mwenezi and Chiredzi districts. Cereal production growth in Sub-Saharan Africa is expected to decline by a net 3.2 percent in 2050 as a result of climate change. To mitigate this risk, there is need to improve productivity of small grains as climate compliant crops which can ameliorate poverty in Zimbabwe. Small grains are drought tolerant and perform better in dry regions than any other cereal crops. Sorghum and millet have the potential to contribute to food security to the world’s poorest agro-ecological regions.


2010 ◽  
Vol 2 (8) ◽  
pp. 2719-2733 ◽  
Author(s):  
Heather E. Thompson ◽  
Lea Berrang-Ford ◽  
James D. Ford

2021 ◽  
Vol 7 (4) ◽  
pp. 1-9
Author(s):  
Sylvester Ohiomu ◽  
Patience L Ozor

The soaring cases of coronavirus pandemic coupled with unpredictable climatic variations posed danger to human lives and food security. This work examined “Relationship between climate change and food security in sub-Saharan Africa.” Using the Generalized Method of Moments technique with preliminary diagnostic tests on panel data across the 17 sub-Sahara African countries, the dependent variable is agricultural output, while the independent variables are temperature, rainfall, government expenditure on agriculture, inflation, exchange rate, gross fixed capital formation, and labor force. The findings revealed that climate change exerts negative impact on food security through temperature variations which degenerated during the period under review. The results also showed positive significant impact of government expenditure which increased during the period. The work recommended that government should embark on massive productive investments to reinvigorate and re-engineer the economy. The government and appropriate agencies should also put in place hybrid technology of high yield crops adaptive to change in climate as well as effective mechanism for food storage to secure food for the future.


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