scholarly journals Impact of best management practices on sustainable crop production and climate resilience in smallholder farming systems of South Asia

2021 ◽  
Vol 194 ◽  
pp. 103276
Author(s):  
K.H. Anantha ◽  
Kaushal K. Garg ◽  
Jennie Barron ◽  
Sreenath Dixit ◽  
A. Venkataradha ◽  
...  
Agriculture ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 192
Author(s):  
Gebeyanesh Zerssa ◽  
Debela Feyssa ◽  
Dong-Gill Kim ◽  
Bettina Eichler-Löbermann

Agriculture is the backbone of the Ethiopian economy, and the agricultural sector is dominated by smallholder farming systems. The farming systems are facing constraints such as small land size, lack of resources, and increasing degradation of soil quality that hamper sustainable crop production and food security. The effects of climate change (e.g., frequent occurrence of extreme weather events) exacerbate these problems. Applying appropriate technologies like climate-smart agriculture (CSA) can help to resolve the constraints of smallholder farming systems. This paper provides a comprehensive overview regarding opportunities and challenges of traditional and newly developed CSA practices in Ethiopia, such as integrated soil fertility management, water harvesting, and agroforestry. These practices are commonly related to drought resilience, stability of crop yields, carbon sequestration, greenhouse gas mitigation, and higher household income. However, the adoption of the practices by smallholder farmers is often limited, mainly due to shortage of cropland, land tenure issues, lack of adequate knowledge about CSA, slow return on investments, and insufficient policy and implementation schemes. It is suggested that additional measures be developed and made available to help CSA practices become more prevalent in smallholder farming systems. The measures should include the utilization of degraded and marginal lands, improvement of the soil organic matter management, provision of capacity-building opportunities and financial support, as well as the development of specific policies for smallholder farming.


2010 ◽  
Vol 20 (5) ◽  
pp. 844-846
Author(s):  
Teresa Olczyk ◽  
Juanita Popenoe ◽  
Ed Skvarch ◽  
Alejandro Bolques

The Florida nursery industry generated $3 billion in farm gate sales in 2005, positioning Florida as the nation's second largest nursery crop production state after California. The recent downturn in the economy and collapse of the housing market has had a negative impact on some sectors of the industry, forcing many of the nurseries producing landscape plant material out of business, but leaving some nurseries untouched. An informal survey by extension agents indicated that nurseries are coping by using various strategies, including reductions in labor force, increased efficiencies in irrigation and fertilizer, the adoption of best management practices, creative marketing strategies, specialization in the production of unique crops, and innovative production and business techniques.


2016 ◽  
Vol 2016 ◽  
pp. 1-12 ◽  
Author(s):  
Marjorie Bonareri Oruru ◽  
Ezekiel Mugendi Njeru

Smallholder farming systems form unique ecosystems that can protect beneficial soil biota and form an important source of useful genetic resources. They are characterized by high level of agricultural diversity mainly focused on meeting farmers’ needs. Unfortunately, these systems often experience poor crop production mainly associated with poor planning and resource scarcity. Soil fertility is among the primary challenges faced by smallholder farmers, which necessitate the need to come up with affordable and innovative ways of replenishing soils. One such way is the use of microbial symbionts such as arbuscular mycorrhizal fungi (AMF), a beneficial group of soil microbiota that form symbiotic associations with majority of cultivated crops and play a vital role in biological soil fertility, plant nutrition, and protection. AMF can be incorporated in smallholder farming systems to help better exploit chemical fertilizers inputs which are often unaffordable to many smallholder farmers. The present review highlights smallholder farming practices that could be innovatively redesigned to increase AMF symbiosis and related agroecosystem services. Indeed, the future of global food security depends on the success of smallholder farming systems, whose crop productivity depends on the services provided by well-functioning ecosystems, including soil fertility.


2017 ◽  
Vol 50 (1) ◽  
pp. 81-103 ◽  
Author(s):  
DAVID SCHIMMELPFENNIG

AbstractEcosystem stewardship is an important goal of crop production management. The developing question has been the feasibility and profitability of best management practices (BMPs) associated with stewardship goals. Treatment-effects empirical estimates show that soybean crop ecosystem stewardship is likely to benefit from precision agriculture's (PA) information technologies to varying degrees. After accounting for the effect of overhead expenditures on technology adoption, and input costs on operating costs and profits, we show PA technologies also affect at least six BMPs. In one comprehensive framework, PA technologies affect profits, and improve crop production management through BMPs, with benefits for ecosystem stewardship.


Agronomy ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 494
Author(s):  
Jeffrey A. Coulter

Crop production must increase substantially to meet the needs of a rapidly growing human population, but this is constrained by the availability of resources such as nutrients, water, and land. There is also an urgent need to reduce negative environmental impacts from crop production. Collectively, these issues represent one of the greatest challenges of the twenty-first century. Sustainable cropping systems based on ecological principles, appropriate use of inputs, and soil improvement are the core for integrated approaches to solve this grand challenge. This special issue includes several review and original research articles on these topics for an array of cropping systems, which can advise implementation of best management practices and lead to advances in agronomics for sustainable intensification of crop production.


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