A kinetic model for the chemical clogging of drip irrigation system using saline water

2019 ◽  
Vol 223 ◽  
pp. 105696 ◽  
Author(s):  
Lili Zhangzhong ◽  
Peiling Yang ◽  
Wengang Zhen ◽  
Xin Zhang ◽  
Caiyuan Wang
Irriga ◽  
2018 ◽  
Vol 21 (3) ◽  
pp. 491
Author(s):  
ROBERTO CASTRO NASCIMENTO ◽  
PEDRO ROBINSON FERNANDES DE MEDEIROS ◽  
GABIANE SOUZA SANTOS ◽  
ELTON CARLOS PEREIRA VIEIRA DE ALENCAR TELES ◽  
DAYANE RODRIGUES GONÇALVES ◽  
...  

DINÂMICA DA OBSTRUÇÃO DE EMISSORES USADOS NA CULTURA DA UVA UTILIZANDO ÁGUA SALINA DE POÇO SUBTERRANEO  ROBERTO CASTRO NASCIMENTO1; PEDRO ROBINSON FERNANDES DE MEDEIROS2; GABIANE SOUZA SANTOS1; ELTON CARLOS PEREIRA VIEIRA DE ALENCAR TELES1; DAYANE RODRIGUES GONÇALVES1 E ANA PRISCILA FELIX MARTINS2 1Engenharia Agrícola, Universidade Federal do Vale do São Francisco – Campus Juazeiro, Av. Antonio Carlos Magalhães, 510 Country Club, CEP: 48.902-300 – Juazeiro, BA. [email protected], [email protected], [email protected], [email protected] de Engenharia Agrícola e Ambiental, Universidade Federal do Vale do São Francisco – Campus Juazeiro, Av. Antonio Carlos Magalhães, 510 Country Club, CEP: 48.902-300 – Juazeiro, BA. [email protected]  1 RESUMO A irrigação localizada envolve os sistemas onde a água é aplicada diretamente sobre a região da raiz, em pequenas intensidades, mas com alta freqüência, a fim de manter a umidade do solo na zona radicular próxima à capacidade de campo, sendo de grande importância no cenário agrícola brasileiro, com aplicações voltadas principalmente para a fruticultura, horticultura e fertirrigação. Os sistemas de irrigação localizada de alta frequência são os mais afetados pela obstrução dos emissores decorrente da contaminação da água. Este trabalho objetivou avaliar a obstrução de emissores em um sistema de irrigação por gotejamento usado na cultura da uva por 5 anos, com fertirrigação, utilizando água salina de poço profundo, afim de apontar possíveis causas e sugerir soluções que permitam o uso otimizado da água de irrigação. Como referência, os tubos gotejadores inicialmente foram submetidos a 360 h de irrigação com água do Serviço Autônomo de Água e Esgoto de Juazeiro-BA (SAAE) e posteriormente com água do Rio São Francisco.  O trabalho foi desenvolvido no Laboratório de Irrigação, no Campus de Juazeiro/BA, da UNIVASF. A estatística foi à descritiva, por medidas de tendência central e por medidas de dispersão de dados. Como principais resultados têm-se que os emissores com cinco anos de uso na fertirrigação, apresentaram inicialmente um grau de entupimento de 16,5%, bem superior se comparado com o mesmo tubo gotejador novo, em torno de 7%; com um aumento nos valores para 18% e 11%, respectivamente. Foi verificado que a água salina causou uma obstrução parcial maior que a água tratada do abastecimento. PALAVRAS CHAVE: grau de entupimento, água salina, uniformidade de aplicação.  NASCIMENTO, R. C.; MEDEIROS, P. R. F.; SANTOS, G. S.; TELES, E. C. P. V. A.; GONÇALVES, D. R.; MARTINS, A. P. F.DYNAMICS OF OBSTRUCTION OF THE ISSUER USED IN GRAPE CULTURE USING SALINE WATER WELL UNDERGROUND    2 ABSTRACT The drip irrigation involves irrigation systems where water is applied directly to the root area in small intensities, but with high frequency in order to maintain soil moisture in the root zone close to field capacity, and is of great importance in the Brazilian agricultural scenario, with applications geared mainly for fruits, vegetables and fertigation. High frequency localized irrigation systems are the most affected by obstruction of emitter due to water contamination. This study evaluated the emitters obstruction in a drip irrigation system used in wine growing for 5 years, with fertigation using saline water from deep well, in order to identify possible causes and suggest solutions to the optimal use of water irrigation. As reference, the drip irrigation system was subject to 360 h of irrigation with water and then with SAAE water from São Francisco River. The work was developed in the Irrigation Laboratory in the campus of Juazeiro / BA, UNIVASF. Statistical analysis was descriptive, for measures of central tendency and data dispersion measures. And the main results is that for the issuing company with five years of use in fertigation, initially, the proportion was 16.5% clogging, much higher compared to the same new dripline, around 7%; with 18% and 11% increase in  values for, respectively. It has been found that the saline water caused a partial obstruction greater than that of the treated water supply. Keywords: degree of clogging, salt water, uniformity of application.


2021 ◽  
Vol 243 ◽  
pp. 106392
Author(s):  
Tahir Muhammad ◽  
Bo Zhou ◽  
Zeyuan Liu ◽  
Xiuzhi Chen ◽  
Yunkai Li

2021 ◽  
Vol 7 (7) ◽  
pp. 73248-73262
Author(s):  
Marcelo Rocha Dos Santos ◽  
Wesley Santana Fernandes ◽  
José Alberto Alves De Souza ◽  
Vitorio Antônio Pereira De Souza

2006 ◽  
Vol 85 (3) ◽  
pp. 233-242 ◽  
Author(s):  
H. Dehghanisanij ◽  
M. Agassi ◽  
H. Anyoji ◽  
T. Yamamoto ◽  
M. Inoue ◽  
...  

Author(s):  
J.N. Abedalrahman ◽  
R.J. Mansor ◽  
D.R. Abass

A field experiment was carried out in the field of the College of Agriculture / University of Wasit, located on longitude  45o   50o   33.5o   East and latitude 32o 29o 49.8o North, in Spring season of the agricultural season 2019, in order to estimate the water consumption of potato crop using SWRT technology and under the drip irrigation system. The experiment was designed according to Randomized Complete Block Design (RCBD) with three replications and four treatments that include of the SWRT treatment (the use of plastic films under the plant root area in an engineering style), and the treatment of vegetal fertilizer (using Petmos), organic fertilizer (sheep manure), and the control treatment . Potato tubers (Solanum tuberosum L.)  var. Burin was planted for spring season on 10/2/2019 at the soil depth of 5-10 cm. The highest reference water consumption for the potato crop during the season was calculated by Najeeb Kharufa, which was 663.03 mm. The highest actual water consumption for the potato crop during the season for the control treatment was 410.1 mm. The results showed increase in the values of the crop coefficient (Kc) in the stages of tubers formation and tubers filling stage as compared to the vegetative and ripening stages, ranged from 1.37-1.92 for the two stages of tubers formation and tubers filling. The SWRT treatment gave the highest water use efficiency during the season, was 3.46 kg m-3 .


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