M303 LANGUAGE BARRIERS COMPLICATE FOOD ALLERGY TESTING IN CASES OF SEVERE ATOPIC DERMATITIS

2021 ◽  
Vol 127 (5) ◽  
pp. S125-S126
Author(s):  
A. Hardeman ◽  
A. Finley ◽  
M. Huntwork
Keyword(s):  
Atopic Dermatitis ◽  
Food Allergy ◽  
Language Barriers ◽  
Severe Atopic Dermatitis ◽  
Allergy Testing

scholarly journals Dupilumab in Moderate-to-Severe Atopic Dermatitis With or Without Comorbid Food Allergy: Pooled Analysis of 2 Randomized Phase 3 Trials (LIBERTY AD SOLO 1 & 2)

2018 ◽  
Vol 141 (2) ◽  
pp. AB131
Author(s):  
Eric L. Simpson ◽  
Jean-Philippe Lacour ◽  
Jonathan I. Silverberg ◽  
Margitta Worm ◽  
Andreas Wollenberg ◽  
...  
Keyword(s):  
Atopic Dermatitis ◽  
Food Allergy ◽  
Pooled Analysis ◽  
Severe Atopic Dermatitis ◽  
Phase 3

scholarly journals Food allergen-free diet in severe atopic dermatitis related to food allergy

2011 ◽  
Vol 77 (3) ◽  
pp. 332 ◽  
Author(s):  
Vasileios Anyfantakis ◽  
Gerard Guillet ◽  
Guillet Marie-Helene
Keyword(s):  
Atopic Dermatitis ◽  
Food Allergy ◽  
Food Allergen ◽  
Severe Atopic Dermatitis

scholarly journals IgE Testing Can Predict Food Allergy Status in Patients with Moderate-Severe Atopic Dermatitis

2019 ◽  
Vol 143 (2) ◽  
pp. AB130
Author(s):  
Pamela A. Guerrerio ◽  
Marjohn Rasooly ◽  
Wenjuan Gu ◽  
Samara Levin ◽  
Rekha Jhamnani ◽  
...  
Keyword(s):  
Atopic Dermatitis ◽  
Food Allergy ◽  
Severe Atopic Dermatitis

Skin Manifestations of Food Allergy

PEDIATRICS ◽  
2003 ◽  
Vol 111 (Supplement_3) ◽  
pp. 1617-1624 ◽  
Author(s):  
Wesley Burks
Keyword(s):  
Atopic Dermatitis ◽  
Food Allergy ◽  
Specific Ige ◽  
Rational Approach ◽  
Severe Atopic Dermatitis ◽  
Acute Urticaria ◽  
Skin Response ◽  
Allergic Skin ◽  
Food Challenges ◽  
Food Specific Ige

The pediatrician is faced with evaluating a panoply of skin rashes, a subset of which may be induced by food allergy. Acute urticaria is a common manifestation of an allergic skin response to food, but food is rarely a cause of chronic urticaria. Approximately one third of infants/children with moderate to severe atopic dermatitis have food allergy. Although diagnosis of acute urticaria provoked by a food may be evident from a straightforward history and confirmed by diagnostic tests to detect food-specific IgE antibody, determination of the role of food allergy in patients with atopic dermatitis is more difficult and may require additional diagnostic maneuvers, including elimination diets and oral food challenges. The immunopathologic basis of food-allergic disorders that affect the skin and a rational approach to diagnosis and treatment are discussed. Additional disorders that are caused by or mimic ones caused by food allergy are reviewed.

Vitamin D and food allergy in patients with severe atopic dermatitis

2013 ◽  
Vol 132 (4) ◽  
pp. 1011 ◽  
Author(s):  
Maaz S. Mohiuddin ◽  
Douglas Curran-Everett ◽  
Donald Y.M. Leung
Keyword(s):  
Vitamin D ◽  
Atopic Dermatitis ◽  
Food Allergy ◽  
Severe Atopic Dermatitis

scholarly journals Severe atopic dermatitis in a boy with potato allergy

2020 ◽  
Vol 16 (3) ◽  
pp. 301-305
Author(s):  
Jędrzej Przekora ◽  
◽  
Agata Wawrzyniak ◽  
Anna Bujnowska ◽  
Agnieszka Rustecka ◽  
...  
Keyword(s):  
Atopic Dermatitis ◽  
Food Allergy ◽  
Dietary Intervention ◽  
Paediatric Population ◽  
Specific Ige ◽  
Primary Treatment ◽  
Elimination Diet ◽  
Severe Form ◽  
Severe Atopic Dermatitis ◽  
Skin Prick Tests

Food allergy is an important problem in the paediatric population. Food products that are most likely to induce allergic reactions include cow’s milk, wheat, peanuts, hen’s eggs, fish and seafood. Food-allergy-related diseases include, among other things, atopic dermatitis, urticaria and asthma. Anaphylactic shock is the most severe form of allergic reaction. Intramuscular adrenalin at a dose of 0.01 mg/kg body weight (maximum dose 0.3–0.5 mg) is the primary treatment for anaphylaxis. An elimination diet is the treatment of choice in food allergy. If symptoms persist despite dietary intervention, extended diagnosis using skin prick tests and/or specific IgE measurements should be performed. We present a clinical case of a 2.5-year-old boy with erythroderma secondary to atopic dermatitis, who was referred to our Department due to the lack of improvement after outpatient treatment. It was found during hospital stay that the symptoms were caused by potato allergens.

scholarly journals IgE testing can predict food allergy status in patients with moderate to severe atopic dermatitis

2019 ◽  
Vol 122 (4) ◽  
pp. 393-400.e2 ◽  
Author(s):  
Pamela A. Frischmeyer-Guerrerio ◽  
Marjohn Rasooly ◽  
Wenjuan Gu ◽  
Samara Levin ◽  
Rekha D. Jhamnani ◽  
...  
Keyword(s):  
Atopic Dermatitis ◽  
Food Allergy ◽  
Severe Atopic Dermatitis
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