Influence of ingredient reformulation to reduce diet crude protein level on productivity, and efficiency of dietary nitrogen use, in early lactation dairy cows

2004 ◽  
Vol 116 (1-2) ◽  
pp. 67-81 ◽  
Author(s):  
P.H Robinson ◽  
W Chalupa ◽  
C.J Sniffen ◽  
H Sato ◽  
T Fujieda ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Protein Level ◽  
Crude Protein ◽  
Early Lactation ◽  
Nitrogen Use ◽  
Dietary Nitrogen ◽  
Crude Protein Level

scholarly journals Nitrogen utilisation by dairy cows fed diets differing in crude protein level with a deficit in ruminal fermentable nitrogen

2002 ◽  
Vol 42 (6) ◽  
pp. 545-557 ◽  
Author(s):  
Val�rie Monteils ◽  
Stefan Jurjanz ◽  
G�rard Blanchart ◽  
Fran�ois Laurent
Keyword(s):  
Dairy Cows ◽  
Protein Level ◽  
Crude Protein ◽  
Nitrogen Utilisation ◽  
Crude Protein Level

Effects of growth and dietary crude protein level until first insemination on milk production during first lactation in Holstein heifers

2011 ◽  
Vol 82 (6) ◽  
pp. 741-746 ◽  
Author(s):  
Takashige ISHII ◽  
Kenji KAWASHIMA ◽  
Haruo ORIBE ◽  
Hiromi UEDA ◽  
Toshiya HASUNUMA ◽  
...  
Keyword(s):  
Milk Production ◽  
Protein Level ◽  
Crude Protein ◽  
Dietary Crude Protein ◽  
Crude Protein Level

Practice on improving fattening local cattle production in Vietnam by increasing crude protein level in concentrate and concentrate level

2013 ◽  
Vol 45 (7) ◽  
pp. 1619-1626 ◽  
Author(s):  
Dinh Van Dung ◽  
Nguyen Xuan Ba ◽  
Nguyen Huu Van ◽  
Le Dinh Phung ◽  
Le Duc Ngoan ◽  
...  
Keyword(s):  
Protein Level ◽  
Crude Protein ◽  
Cattle Production ◽  
Concentrate Level ◽  
Crude Protein Level
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