scholarly journals Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos

2016 ◽  
Vol 217 ◽  
pp. 36-44 ◽  
Author(s):  
F. Daems ◽  
V. Decruyenaere ◽  
R. Agneessens ◽  
G. Lognay ◽  
J.M. Romnee ◽  
...  
Keyword(s):  
Trifolium Pratense ◽  
Red Clover ◽  
Laboratory Scale ◽  
Isoflavone Concentration ◽  
Trifolium Pratense L ◽  
And Storage

scholarly journals Oestrogenic Isoflavone Content in Natural Strains of Subterranean Clover (Trifolium subterraneum L.) from Sardinia

2006 ◽  
Vol 1 (7) ◽  
pp. 1934578X0600100 ◽  
Author(s):  
Aldo Tava ◽  
Luciano Pecetti ◽  
Alessia Bertoli ◽  
Efisio Piano
Keyword(s):  
Trifolium Pratense ◽  
Red Clover ◽  
Subterranean Clover ◽  
Trifolium Subterraneum ◽  
Biochanin A ◽  
Lower Amount ◽  
Positive Role ◽  
Isoflavone Concentration ◽  
Trifolium Pratense L ◽  
Natural Strains

A collection of subterranean clover (Trifolium subterraneum L.) genotypes from Sardinia was evaluated for the content of oestrogenic isoflavones to assess differences in total and individual compounds. Daidzein, genistein, and their respective 4′-methoxy derivatives biochanin A and formononetin, were detected in leaves and quantified by GC/FID and GC/MS methods. A large variation among genotypes for individual compounds and for the total isoflavone concentration was observed. Total isoflavones were measured in the range 0.8-13.4 mg/g fresh weight (0.3-4.5% dry matter). Daidzein was usually present in lower amount compared to the other isoflavones. Genistein and biochanin A were found in most cases in higher concentration than formononetin. Phyto-oestrogens have been shown to have both oestrogenic and anti-oestrogenic properties, and their effects entail a positive role for the human health. T. subterraneum revealed the presence of higher concentration of isoflavones compared to other sources of these compounds, e.g. soybean (Glycine max (L.) Merrill) and red clover (Trifolium pratense L.). This study provided information on the biodiversity of the natural strains from Sardinia, emphasizing the importance of these genetic resources for their variation in the amount of total and individual isoflavones.

Genetic variability of principal isoflavones in red clover

2006 ◽  
Vol 86 (Special Issue) ◽  
pp. 1345-1347 ◽  
Author(s):  
Yousef A Papadopoulos ◽  
R. Tsao ◽  
K. B. McRae ◽  
A. E. Mellish ◽  
S. A. E. Fillmore
Keyword(s):  
Genetic Variability ◽  
Trifolium Pratense ◽  
Red Clover ◽  
Broad Sense ◽  
Biochanin A ◽  
Growth Stages ◽  
Broad Sense Heritability ◽  
Food Ingredients ◽  
Isoflavone Concentration ◽  
Trifolium Pratense L

Isoflavones, known for their health benefits, are abundant in red clover (Trifolium pratense L.). Total isoflavone concentrations can be 30 times that of soybean, indicating that red clover is a good source of nutraceutical and functional food ingredients. In this study, tissue samples of 13 red clover cultivars were taken at two growth stages (late-bud stage and late-flowering stage) to determine the concentration of individual isoflavones using HPLC. Individual isoflavone concentrations and total isoflavone concentration differed significantly according to red clover cultivar. We found significant genetic variability for total isoflavone concentration and individual isoflavone concentrations; these differences were not related to ploidy level (diploid vs. tetraploid). Broad-sense heritability (H = genetic variance/total variance) ranged from 0 to 83% and was influenced by isoflavone type and sampling date. The results of this study suggest that there is significant genetic variability for isoflavone concentrations among currently available red clover cultivars. Key words: Trifolium pratense L., biochanin A, formononetin, growing stages, broad-sense heritability

Comparisons of Floral Response of Seed Lots of Dollard Red Clover, Trifolium pratense L. 1

Crop Science ◽  
1965 ◽  
Vol 5 (5) ◽  
pp. 425-428 ◽  
Author(s):  
R. J. Bula ◽  
R. G. May ◽  
C. S. Garrison ◽  
C. M. Rincker ◽  
J. G. Dean
Keyword(s):  
Trifolium Pratense ◽  
Red Clover ◽  
Trifolium Pratense L

scholarly journals Volatile Constituents of Trifolium Pratense and T. Repens from N.E. Italian Alpine Pastures

2009 ◽  
Vol 4 (6) ◽  
pp. 1934578X0900400 ◽  
Author(s):  
Aldo Tava ◽  
Daniele Ramella ◽  
Maris Grecchi ◽  
Paolo Aceto ◽  
Renato Paoletti ◽  
...  
Keyword(s):  
Steam Distillation ◽  
Trifolium Pratense ◽  
Red Clover ◽  
Volatile Oil ◽  
Volatile Fraction ◽  
Fresh Weight ◽  
Fresh Weight Basis ◽  
Qualitative And Quantitative ◽  
Aerial Parts ◽  
Trifolium Pratense L

The composition of the volatile fraction of two important forage legumes from Italian sub-alpine N.E. pastureland, namely Trifolium pratense L. subsp. pratense (red clover) and T. repens subsp. repens (white clover) were investigated. The volatile oil was obtained from the fresh aerial parts by steam distillation and analyzed by GC/FID and GC/MS. The oil yield was 0.018 and 0.021% (weight/fresh weight basis) for T. pratense and T. repens, respectively. Several classes of compounds were found in both the oils, including alcohols, aldehydes, ketones, terpenes, esters, hydrocarbons, phenolics and acids. Qualitative and quantitative differences were found.

Polycross‐Progeny Testing of Red Clover (trifolium pratense L. 1

Crop Science ◽  
1968 ◽  
Vol 8 (4) ◽  
pp. 451-454 ◽  
Author(s):  
Norman L. Taylor ◽  
W. A. Kendall ◽  
W. H. Stroube
Keyword(s):  
Trifolium Pratense ◽  
Red Clover ◽  
Progeny Testing ◽  
Trifolium Pratense L

scholarly journals Identification of an extensive gene cluster among a family of PPOs in Trifolium pratense L. (red clover) using a large insert BAC library

2009 ◽  
Vol 9 (1) ◽  
pp. 94 ◽  
Author(s):  
Ana Winters ◽  
Sue Heywood ◽  
Kerrie Farrar ◽  
Iain Donnison ◽  
Ann Thomas ◽  
...  
Keyword(s):  
Gene Cluster ◽  
Trifolium Pratense ◽  
Bac Library ◽  
Red Clover ◽  
Trifolium Pratense L

scholarly journals Mineral Composition of Red Clover under Rhizobium Inoculation and Lime Application in Acid Soil

2015 ◽  
Vol 43 (2) ◽  
pp. 554-560 ◽  
Author(s):  
Olivera STAJKOVIC-SRBINOVIC ◽  
Dušica DELIC ◽  
Nataša RASULIC ◽  
Dragan CAKMAK ◽  
Djordje KUZMANOVIC ◽  
...  
Keyword(s):  
Mineral Composition ◽  
Rhizobium Leguminosarum ◽  
Trifolium Pratense ◽  
Acid Soil ◽  
Red Clover ◽  
Dry Weight ◽  
Rhizobium Inoculation ◽  
Shoot Dry Weight ◽  
Trifolium Pratense L ◽  
Lime Application

In the present study the effects of Rhizobium inoculation and lime application on the mineral composition (N, P, K, Ca, Mg, Fe, Mn, Cu, Zn, B) of red clover (Trifolium pratense L.), in very acid soil were evaluated. Inoculation with Rhizobium leguminosarum bv. trifolii significantly increased shoot dry weight (SDW) of red clover plants (three times greater), as well as N, Mg, Fe, Mn and Cu contents in plants compared to the control. Application of lime and Rhizobium together, depending on the lime rate (3, 6 or 9 t ha-1 of lime) and the cut, increased SDW significantly, but decreased the contents of N, P, K, Mg, Mn, Zn and B in plants. Regardless of the changes, in all treatments in both cuts, contents of N, K, Ca, Mg, Mn and Zn in plants were among sufficiency levels (Mg content was elevated in the second cut), while Fe content was mainly high, as well as Cu (in the second cut). Contents of P and B in plants were somewhat lower than sufficiency levels, but above critical level. Therefore, red clover can be grown with satisfactory yield and mineral composition in acid soil with Rhizobium inoculation only, but the application of P and B fertilization is desirable.

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