scholarly journals High-moisture corn grain silage inoculated with Propionibacterium acidipropionici and Lactobacillus plantarum in different storage times

2021 ◽  
Vol 10 (1) ◽  
pp. e0410110371
Author(s):  
Rafael Frank ◽  
Marcela Abbado Neres ◽  
Tatiane Fernandes ◽  
Rodrigo André Schöne ◽  
André Sanches de Avila ◽  
...  

The aim of this study was to evaluate the chemical composition, growth of microorganisms, and the aerobic stability of high-moisture corn grain silage inoculated with Lactobacillus plantarum + Propionibacterium acidipropionici. The experimental design was completely randomized in a 2 x 5 factorial arrangement with four replications (50 experimental units)  and the treatments were: use or not of microbial inoculant (2 x 105 colony forming unit (CFU) g-1 Lactobacillus plantarum + Propionibacterium acidipropionici) and the storage length for 0, 1, 3, 7, and 14 d. Aerobic stability of silage was evaluated at 28 and 56 d of storage length. The lactic acid bacteria population was influenced by storage length and the greatest values were estimated at 8 d of storage length. Regardless of inoculant application, no enterobacteria were present from 3 d post-ensiling. With respect to mold growth, an interaction between inoculant and storage length was observed wherein molds were most abundant after 3 d of storage in silage that received inoculant. However, at 14 d of storage the use of bacterial inoculant reduced the occurrence of molds. pH values obtained after 3 d of ensiling were less than 4.0 for all the treatments. The high-moisture corn grain silage possessed good fermentative quality. Further, adequate pH values were achieved from the third day of ensilage and were not influenced by the presence of bacterial inoculant.

2020 ◽  
Vol 41 (6supl2) ◽  
pp. 3351-3364
Author(s):  
William Luiz de Souza ◽  
◽  
Iorrano Andrade Cidrini ◽  
Arnaldo Prata Neiva Júnior ◽  
Mateus Diniz Silva ◽  
...  

The objective of this study was to compare rehydrated corn grain silages using water or whey and inoculated (Lactobacillus plantarum and Propionibacterium acidipropionici) or not. We also verified whether rehydration with whey associated with the bacterial inoculant improves material conservation. The treatments were as follows: silages rehydrated with water without inoculant (SWa); silages rehydrated with water and inoculated (SWaI); silages rehydrated with whey without inoculant (SWe); silages rehydrated with whey and inoculated (SWeI). A completely randomized design was used, with three replications, treatments in a 2 × 2 factorial scheme (RE: rehydration with water or whey, and IN: inoculation or addition of water without chlorine), during the following storage periods (T): 0, 4, 8, 16, 32, and 64 days. There was an RE x IN x T interaction (P < 0.001) for dry matter (DM), with lower values over time for SWe and higher values in SWeI. An interaction between RE x IN (P < 0.001) and IN x T (P < 0.001) was observed for pH, with higher values for SWe at 64 days of storage and a reduction from the first days of ensiling for SWaI and SWeI. The microbiological variables showed an RE x IN x T interaction (P < 0.001), with the highest counts of lactic acid bacteria for SWaI and SWeI up to 8 days of storage and subsequent higher counts in SWa and SWe. Higher counts were obtained in SWe. For the variables of fermentative losses, there was an RE x IN x T interaction (P < 0.001), with SWeI showing lower losses. The inoculation associated with whey for rehydration of corn grain improved the fermentation profile of the silage, with lower pH values and reduced losses.


2020 ◽  
Vol 43 (5) ◽  
pp. 126131 ◽  
Author(s):  
Paula de Almeida Carvalho-Estrada ◽  
Juliana Fernandes ◽  
Érica Benjamim da Silva ◽  
Polyana Tizioto ◽  
Solidete de Fátima Paziani ◽  
...  

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 310-310
Author(s):  
E. Benjamim da Silva ◽  
R. M. Savage ◽  
S. A. Polukis ◽  
M. L. Smith ◽  
A. E. Laubach ◽  
...  

2015 ◽  
Vol 98 (12) ◽  
pp. 8904-8912 ◽  
Author(s):  
T.C. Da Silva ◽  
M.L. Smith ◽  
A.M. Barnard ◽  
L. Kung

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