Protein-sparing effect of dietary lipid: Changes in growth, nutrient utilization, digestion and IGF-I and IGFBP-I expression of Genetically Improved Farmed Tilapia (GIFT), reared in Inland Ground Saline Water

2021 ◽  
pp. 115150
Author(s):  
R. Thirunavukkarasar ◽  
Pankaj Kumar ◽  
Parimal Sardar ◽  
Narottam Prasad Sahu ◽  
V. Harikrishna ◽  
...  
Keyword(s):  
Saline Water ◽  
Nutrient Utilization ◽  
Dietary Lipid ◽  
Protein Sparing ◽  
Igf I ◽  
Genetically Improved ◽  
Sparing Effect

Feeding graded levels of protein to Genetically Improved Farmed Tilapia (GIFT) juveniles reared in inland saline water: Effects on growth and gene expression of IGF I, IGF-IR and IGF-BPI

Aquaculture ◽  
2020 ◽  
Vol 525 ◽  
pp. 735306 ◽  
Author(s):  
Krishna Pada Singha ◽  
N. Shamna ◽  
Narottam Prasad Sahu ◽  
Parimal Sardar ◽  
V. HariKrishna ◽  
...  
Keyword(s):  
Gene Expression ◽  
Saline Water ◽  
Igf I ◽  
Genetically Improved ◽  
Water Effects

Effects of Dietary Lipid and Protein on Growth and Nutrient Utilization by Dairy Calves at Ages 8 to 18 Weeks

1968 ◽  
Vol 95 (3) ◽  
pp. 452-460 ◽  
Author(s):  
P. T. Chandler ◽  
E. M. Kesler ◽  
R. D. McCarthy ◽  
R. P. Johnston
Keyword(s):  
Nutrient Utilization ◽  
Dietary Lipid ◽  
Dairy Calves

Effect of dietary Houttuynia cordata leaf meal and leaf extract on the growth performance, nutrient utilization and expression of IGF‐I gene in Labeo rohita

2019 ◽  
Vol 25 (3) ◽  
pp. 702-711 ◽  
Author(s):  
Chetan K. Garg ◽  
Narottam P. Sahu ◽  
N. Shamna ◽  
Ashutosh D. Deo ◽  
Femi J. Fawole ◽  
...  
Keyword(s):  
Growth Performance ◽  
Leaf Extract ◽  
Labeo Rohita ◽  
Nutrient Utilization ◽  
Houttuynia Cordata ◽  
Leaf Meal ◽  
Igf I ◽  
I Gene

scholarly journals Protein Sparing Effect of Lipids in Diets for Fingerlings of Gilthead Sea Bream

1996 ◽  
Vol 62 (4) ◽  
pp. 624-628 ◽  
Author(s):  
José Manuel Vergara ◽  
Lidia Robainà ◽  
Marisol Izquierdo ◽  
Manuel De La Higuera
Keyword(s):  
Gilthead Sea Bream ◽  
Sea Bream ◽  
Protein Sparing ◽  
Sparing Effect
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