Determination of water activity, total soluble solids and moisture, sucrose, glucose and fructose contents in osmotically dehydrated papaya using near-infrared spectroscopy
2018 ◽
Vol 52
(6)
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pp. 557-564
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Keyword(s):
2003 ◽
Vol 28
(3)
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pp. 437-444
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2015 ◽
Vol 23
(3)
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pp. 167-179
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Keyword(s):
2006 ◽
Vol 555
(2)
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pp. 286-291
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2016 ◽
Vol 115
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pp. 81-90
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