Nondestructive determination of total soluble solids in ‘Long-lab-lae’ durian fruits using near-infrared spectroscopy

Near Infrared ◽

Soluble Solids ◽

Total Soluble Solids ◽

Nondestructive determination of total and soluble solids in fresh prune using near infrared spectroscopy

Postharvest Biology and Technology ◽

10.1016/s0925-5214(02)00204-1 ◽

2003 ◽

Vol 28 (3) ◽

pp. 437-444 ◽

Cited By ~ 45

Author(s):

D.C. Slaughter ◽

J.F. Thompson ◽

E.S. Tan

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Soluble Solids ◽

Application of Near Infrared Spectroscopy for Nondestructive Determination of Soluble Solids Content in Indramayu Mango Fruit

Jurnal Keteknikan Pertanian ◽

10.19028/jtep.22.2.129-134 ◽

2008 ◽

Vol 22 (2) ◽

pp. 129-134

Author(s):

Diding Suhandy ◽

◽

Rofandi Hartanto ◽

Sulusi Prabawati ◽

Yulianingsih Yulianingsih ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Soluble Solids ◽

Soluble Solids Content ◽

Mango Fruit ◽

Nondestructive Determination ◽

Solids Content

Nondestructive determination of soluble solids content, firmness and moisture content of ‘Longxiang’ pears during maturation using near‐infrared spectroscopy

Journal of Food Processing and Preservation ◽

10.1111/jfpp.16332 ◽

2022 ◽

Author(s):

Dayang Liu ◽

Enfeng Wang ◽

Guanglai Wang ◽

Guangkai Ma

Keyword(s):

Infrared Spectroscopy ◽

Moisture Content ◽

Near Infrared ◽

Soluble Solids ◽

Soluble Solids Content ◽

Nondestructive Determination ◽

Solids Content

Determination of water activity, total soluble solids and moisture, sucrose, glucose and fructose contents in osmotically dehydrated papaya using near-infrared spectroscopy

Agriculture and Natural Resources ◽

10.1016/j.anres.2018.11.023 ◽

2018 ◽

Vol 52 (6) ◽

pp. 557-564 ◽

Cited By ~ 2

Author(s):

Bumrungrat Rongtong ◽

Thongchai Suwonsichon ◽

Pitiporn Ritthiruangdej ◽

Sumaporn Kasemsumran

Keyword(s):

Infrared Spectroscopy ◽

Water Activity ◽

Near Infrared ◽

Soluble Solids ◽

Total Soluble Solids

Nondestructive Determination of Soluble Solids in Tomatoes using Near Infrared Spectroscopy

Journal of Food Science ◽

10.1111/j.1365-2621.1996.tb12183.x ◽

1996 ◽

Vol 61 (4) ◽

pp. 695-697 ◽

Cited By ~ 65

Author(s):

D.C. SLAUGHTER ◽

D. BARRETT ◽

M. BOERSIG

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Soluble Solids ◽

Rapid and nondestructive determination of sesamin and sesamolin in Chinese sesames by near-infrared spectroscopy coupling with chemometric method

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2019.117777 ◽

2020 ◽

Vol 228 ◽

pp. 117777

Author(s):

Zhenzhen Xia ◽

Tian Yi ◽

Yan Liu

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Chemometric Method ◽

Quantification of Lycopene, β-Carotene, and Total Soluble Solids in Intact Red-Flesh Watermelon (Citrullus lanatus) Using On-Line Near-Infrared Spectroscopy

Sensors ◽

10.3390/s17040746 ◽

2017 ◽

Vol 17 (4) ◽

pp. 746 ◽

Cited By ~ 16

Author(s):

Elena Tamburini ◽

Stefania Costa ◽

Irene Rugiero ◽

Paola Pedrini ◽

Maria Marchetti

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Citrullus Lanatus ◽

Soluble Solids ◽

Total Soluble Solids ◽

On Line ◽

Β Carotene

Nondestructive Determination of Solids and Carotenoids in Tomato Products by Near-Infrared Spectroscopy and Multivariate Calibration

Analytical Chemistry ◽

10.1021/ac048651r ◽

2005 ◽

Vol 77 (8) ◽

pp. 2505-2511 ◽

Cited By ~ 111

Author(s):

André M. K. Pedro ◽

Márcia M. C. Ferreira

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Multivariate Calibration ◽

Nondestructive Determination ◽

Tomato Products

Nondestructive determination of lignin content in Korla fragrant pear based on near-infrared spectroscopy

Spectroscopy Letters ◽

10.1080/00387010.2020.1740276 ◽

2020 ◽

Vol 53 (4) ◽

pp. 306-314

Author(s):

Xiaohui Sheng ◽

Zongpeng Li ◽

Ziwen Li ◽

Jianhui Dong ◽

Jian Wang ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Lignin Content ◽

Rapid and Nondestructive Determination of Fatty acid Contents in Shell-Intact Cottonseed by Near Infrared Spectroscopy

CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) ◽

10.3724/sp.j.1096.2013.20876 ◽

2013 ◽

Vol 41 (6) ◽

pp. 922

Author(s):

Zhuang-Rong HUANG ◽

Sha SHA ◽

Zheng-Qin RONG ◽

Hai-Ying LIU ◽

Jin-Hong CHEN ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Fatty Acid ◽

Near Infrared ◽