Selection for muscle fat content and triploidy affect flesh quality in pan-size rainbow trout, Oncorhynchus mykiss

Changes induced by dietary energy intake and divergent selection for muscle fat content in rainbow trout (Oncorhynchus mykiss), assessed by transcriptome and proteome analysis of the liver

BMC Genomics ◽

10.1186/1471-2164-9-506 ◽

2008 ◽

Vol 9 (1) ◽

pp. 506 ◽

Cited By ~ 42

Author(s):

Catherine I Kolditz ◽

Gilles Paboeuf ◽

Maiena Borthaire ◽

Diane Esquerre ◽

Magali SanCristobal ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Energy Intake ◽

Proteome Analysis ◽

Fat Content ◽

Divergent Selection ◽

Dietary Energy ◽

Dietary Energy Intake ◽

Selection for stress responsiveness and slaughter stress affect flesh quality in pan-size rainbow trout, Oncorhynchus mykiss

Aquaculture ◽

10.1016/j.aquaculture.2016.07.039 ◽

2016 ◽

Vol 464 ◽

pp. 654-664 ◽

Cited By ~ 9

Author(s):

Florence Lefevre ◽

Isabelle Cos ◽

Tom G. Pottinger ◽

Jérôme Bugeon

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Flesh Quality ◽

Stress Responsiveness ◽

Effects of stocking density on the growth and flesh quality of rainbow trout (Oncorhynchus mykiss) reared in a low-tech aquaponic system

Aquaculture ◽

10.1016/j.aquaculture.2020.735653 ◽

2020 ◽

Vol 529 ◽

pp. 735653

Author(s):

Marco Birolo ◽

Francesco Bordignon ◽

Angela Trocino ◽

Luca Fasolato ◽

Antón Pascual ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Stocking Density ◽

Flesh Quality ◽

Rainbow Trout Oncorhynchus Mykiss

Selection for improved stress tolerance in rainbow trout (Oncorhynchus mykiss) leads to reduced feed waste

Aquaculture ◽

10.1016/j.aquaculture.2006.08.049 ◽

2006 ◽

Vol 261 (2) ◽

pp. 776-781 ◽

Cited By ~ 35

Author(s):

Øyvind Øverli ◽

Christina Sørensen ◽

Anders Kiessling ◽

Tom G. Pottinger ◽

Hans M. Gjøen

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Stress Tolerance ◽

Dietary probiotic supplementation in juvenile rainbow trout (Oncorhynchus mykiss) reared under cage culture production: effects on growth, fish welfare, flesh quality and intestinal microbiota

Aquaculture Research ◽

10.1111/are.12724 ◽

2015 ◽

Vol 47 (9) ◽

pp. 2732-2747 ◽

Cited By ~ 11

Author(s):

Rodrigo O A Ozório ◽

Justyna Kopecka-Pilarczyk ◽

Maria J Peixoto ◽

Rebecca Lochmann ◽

Ricardo J Santos ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Intestinal Microbiota ◽

Cage Culture ◽

Fish Welfare ◽

Probiotic Supplementation ◽

Flesh Quality ◽

Culture Production ◽

Production Effects

Effects of hydroalcoholic extract of honeybee pollen on growth performance, flesh quality, and immune and stress response response of rainbow trout ( Oncorhynchus mykiss )

Aquaculture Nutrition ◽

10.1111/anu.13098 ◽

2020 ◽

Vol 26 (5) ◽

pp. 1505-1519 ◽

Cited By ~ 2

Author(s):

Mohammad Asgari ◽

Abdolmohammad Abedian Kenari ◽

Mohammad Esmaeili ◽

Artur Rombenso

Keyword(s):

Rainbow Trout ◽

Stress Response ◽

Oncorhynchus Mykiss ◽

Growth Performance ◽

Hydroalcoholic Extract ◽

Flesh Quality ◽

Rainbow Trout Oncorhynchus Mykiss

Effects of Extruded Diets with Different Energy Levels on Body Composition of Fat Content in Different Parts of Dorsal, Ventral of Fillet of Rainbow Trout (Oncorhynchus mykiss)

Journal of Aquaculture Research & Development ◽

10.4172/2155-9546.1000160 ◽

2012 ◽

Vol 04 (01) ◽

Author(s):

Aba Mustapha

Keyword(s):

Body Composition ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Energy Levels ◽

Fat Content ◽

Different Parts

Red beet and betaine as ingredients in diets of rainbow trout (Oncorhynchus mykiss): effects on growth performance, nutrient retention and flesh quality

Archives of Animal Nutrition ◽

10.1080/1745039x.2017.1391503 ◽

2017 ◽

Vol 71 (6) ◽

pp. 486-505 ◽

Cited By ~ 6

Author(s):

Julia Pinedo-Gil ◽

Ana Tomás-Vidal ◽

Miguel Jover-Cerdá ◽

Cristina Tomás-Almenar ◽

Miguel Ángel Sanz-Calvo ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Growth Performance ◽

Nutrient Retention ◽

Flesh Quality ◽

Red Beet

Effect of different plant oils on growth performance, fatty acid composition and flesh quality of rainbow trout (Oncorhynchus mykiss)

Aquaculture Research ◽

10.1111/are.12441 ◽

2014 ◽

Vol 46 (12) ◽

pp. 2885-2896 ◽

Cited By ~ 13

Author(s):

Mustafa Yildiz ◽

İrem Köse ◽

Ghassan Issa ◽

Tolga Kahraman

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Growth Performance ◽

Acid Composition ◽

Plant Oils ◽

Flesh Quality ◽

Rainbow Trout Oncorhynchus Mykiss

Selection for upper thermal tolerance in rainbow trout (Oncorhynchus mykiss Walbaum)

Journal of Experimental Biology ◽

10.1242/jeb.113993 ◽

2015 ◽

Vol 218 (5) ◽

pp. 803-812 ◽

Cited By ~ 54

Author(s):

Z. Chen ◽

M. Snow ◽

C. S. Lawrence ◽

A. R. Church ◽

S. R. Narum ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Thermal Tolerance ◽

Selection For ◽

Upper Thermal Tolerance