scholarly journals Quality characteristics of fillets of rainbow trout fed acid or re-esterified rapeseed oils as dietary fat sources

Aquaculture ◽  
2017 ◽  
Vol 480 ◽  
pp. 22-31 ◽  
Author(s):  
C. Trullàs ◽  
A. Tres ◽  
J. Saldo ◽  
R. Fontanillas ◽  
R. Sala
Keyword(s):  
Rainbow Trout ◽  
Dietary Fat ◽  
Quality Characteristics

scholarly journals High levels of dietary fat impair glucose homeostasis in rainbow trout

2011 ◽  
Vol 215 (1) ◽  
pp. 169-178 ◽  
Author(s):  
A. C. Figueiredo-Silva ◽  
S. Panserat ◽  
S. Kaushik ◽  
I. Geurden ◽  
S. Polakof
Keyword(s):  
Rainbow Trout ◽  
Glucose Homeostasis ◽  
Dietary Fat

scholarly journals Quality Characteristics According to the Amount of Chopped Garlic Added in Fish Sauce used Rainbow Trout Heads

2021 ◽  
Vol 22 (10) ◽  
pp. 247-254
Author(s):  
Min-Tae Kim ◽  
Eun-Shim Son ◽  
Ae-Ri Lee ◽  
Tea-Hwan Kim ◽  
Seong-Jun Park
Keyword(s):  
Rainbow Trout ◽  
Quality Characteristics ◽  
Fish Sauce

The effects of dietary fat content on performance and body composition of farmed rainbow trout (Oncorhynchus mykiss)

Aquaculture ◽  
1997 ◽  
Vol 151 (1-4) ◽  
pp. 173-184 ◽  
Author(s):  
R.N. Weatherup ◽  
K.J. McCracken ◽  
R. Foy ◽  
D. Rice ◽  
J. McKendry ◽  
...  
Keyword(s):  
Body Composition ◽  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Dietary Fat ◽  
Fat Content ◽  
Rainbow Trout Oncorhynchus Mykiss

Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display1

2008 ◽  
Vol 86 (10) ◽  
pp. 2711-2722 ◽  
Author(s):  
J. K. Apple ◽  
C. V. Maxwell ◽  
B. R. Kutz ◽  
L. K. Rakes ◽  
J. T. Sawyer ◽  
...  
Keyword(s):  
Dietary Fat ◽  
Interactive Effect ◽  
Quality Characteristics ◽  
Pork Quality
Sign in / Sign up

Export Citation Format

Share Document