Quality Characteristics According to the Amount of Chopped Garlic Added in Fish Sauce used Rainbow Trout Heads

Journal of the Korea Academia-Industrial cooperation Society ◽

10.5762/kais.2021.22.10.247 ◽

2021 ◽

Vol 22 (10) ◽

pp. 247-254

Author(s):

Min-Tae Kim ◽

Eun-Shim Son ◽

Ae-Ri Lee ◽

Tea-Hwan Kim ◽

Seong-Jun Park

Keyword(s):

Rainbow Trout ◽

Quality Characteristics ◽

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Influence of dietary recombinant microbial lipase on performance and quality characteristics of rainbow trout, Oncorhynchus mykiss

Aquaculture ◽

10.1016/s0044-8486(00)00519-6 ◽

2001 ◽

Vol 194 (1-2) ◽

pp. 161-171 ◽

Author(s):

Troels Samuelsen ◽

Mai Isaksen ◽

Ewen McLean

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Quality Characteristics ◽

Microbial Lipase ◽

Rainbow Trout Oncorhynchus Mykiss

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Effects of Dietary Protein Source and Feeding Regime on Growth Performance, Nutrient Digestibility, Fatty Acids, and Quality Characteristics of Rainbow Trout,Oncorhynchus mykiss, Fillets

Journal of the World Aquaculture Society ◽

10.1111/jwas.12294 ◽

2016 ◽

Vol 47 (4) ◽

pp. 496-507 ◽

Author(s):

Francesco Gai ◽

Pier Giorgio Peiretti ◽

Alberto Brugiapaglia ◽

Laura Gasco

Keyword(s):

Fatty Acids ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Growth Performance ◽

Dietary Protein ◽

Quality Characteristics ◽

Nutrient Digestibility ◽

Feeding Regime ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Dietary Protein Source

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Effects of Turmeric, Shallot Extracts, and Their Combination on Quality Characteristics of Vacuum-Packaged Rainbow Trout Stored at 4 ± 1 °C

Journal of Food Science ◽

10.1111/j.1750-3841.2011.02242.x ◽

2011 ◽

Vol 76 (6) ◽

pp. M387-M391 ◽

Author(s):

Samaneh Pezeshk ◽

Masoud Rezaei ◽

Hedayat Hosseini

Keyword(s):

Rainbow Trout ◽

Quality Characteristics

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Quality Characteristics of Kimchi made with South - East Asian Fish Sauce

Journal of the East Asian Society of Dietary Life ◽

10.17495/easdl.2014.12.24.6.862 ◽

2014 ◽

Vol 24 (6) ◽

Author(s):

Kuem-Jung Kim

Keyword(s):

Quality Characteristics ◽

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Quality characteristics of high salt fermented fish sauce (budu) produced using autochthonous Virgibacillus halodenitrificans PS21 and Staphylococcus simulans PMRS35

International Journal of Food Science & Technology ◽

10.1111/ijfs.15035 ◽

2021 ◽

Author(s):

Pochanart Kanjan ◽

Phat Sakpetch ◽

Payap Masniyom ◽

Tipparat Hongpattarakere

Keyword(s):

Quality Characteristics ◽

High Salt ◽

Fermented Fish ◽

Staphylococcus Simulans

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Quality characteristics of fillets of rainbow trout fed acid or re-esterified rapeseed oils as dietary fat sources

Aquaculture ◽

10.1016/j.aquaculture.2017.07.040 ◽

2017 ◽

Vol 480 ◽

pp. 22-31 ◽

Author(s):

C. Trullàs ◽

A. Tres ◽

J. Saldo ◽

R. Fontanillas ◽

R. Sala

Keyword(s):

Rainbow Trout ◽

Dietary Fat ◽

Quality Characteristics

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Preparation and Quality Characteristics of Seasoned and Dried Fish Slice Products Using Rainbow Trout (Onchorhynchus mykiss)

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2008.37.3.348 ◽

2008 ◽

Vol 37 (3) ◽

pp. 348-356 ◽

Author(s):

Min-Soo Heu ◽

Hyung-Jun Kim ◽

Joon-Sik Ham ◽

Shin-Ho Park ◽

Hye-Suk Kim ◽

...

Keyword(s):

Rainbow Trout ◽

Quality Characteristics ◽

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MHC class II invariant chain homologues in rainbow trout (Oncorhynchus mykiss)

Fish & Shellfish Immunology ◽

10.1016/s1050-4648(02)90460-2 ◽

2002 ◽

Vol 0 ◽

Author(s):

J Dijkstra

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Mhc Class Ii ◽

Class Ii ◽

Invariant Chain ◽

Rainbow Trout Oncorhynchus Mykiss

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The patterns of plasma free amino acids after force-feeding in rainbow trout Oncorhynchus mykiss (Walbaum) with and without dorsal aorta cannulation

Aquaculture Research ◽

10.1034/j.1600-0455.2002.430501.x-i1 ◽

2001 ◽

Vol 32 ◽

pp. 70-75 ◽

Author(s):

I-H Ok ◽

S C Bai ◽

G-J Park ◽

S-M Choi ◽

K-W Kim

Keyword(s):

Amino Acids ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Free Amino Acids ◽

Dorsal Aorta ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Force Feeding ◽

Plasma Free Amino Acids ◽

Dorsal Aorta Cannulation

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Suppression of gene expression for proopiomelanocortin (POMC) and melanin-concentrating hormone (MCH) may cause massive obesity in the rainbow trout, Cobalt variant

Neuroscience Research ◽

10.1016/s0168-0102(00)81829-5 ◽

2000 ◽

Vol 38 ◽

pp. S164

Author(s):

N Naito

Keyword(s):

Gene Expression ◽

Rainbow Trout ◽

Massive Obesity ◽

Melanin Concentrating Hormone ◽

Suppression Of Gene Expression

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