Effects of Turmeric, Shallot Extracts, and Their Combination on Quality Characteristics of Vacuum-Packaged Rainbow Trout Stored at 4 ± 1 °C

2011 ◽  
Vol 76 (6) ◽  
pp. M387-M391 ◽  
Author(s):  
Samaneh Pezeshk ◽  
Masoud Rezaei ◽  
Hedayat Hosseini
Keyword(s):  
Rainbow Trout ◽  
Quality Characteristics

scholarly journals Quality Characteristics According to the Amount of Chopped Garlic Added in Fish Sauce used Rainbow Trout Heads

2021 ◽  
Vol 22 (10) ◽  
pp. 247-254
Author(s):  
Min-Tae Kim ◽  
Eun-Shim Son ◽  
Ae-Ri Lee ◽  
Tea-Hwan Kim ◽  
Seong-Jun Park
Keyword(s):  
Rainbow Trout ◽  
Quality Characteristics ◽  
Fish Sauce

scholarly journals Quality characteristics of fillets of rainbow trout fed acid or re-esterified rapeseed oils as dietary fat sources

Aquaculture ◽  
2017 ◽  
Vol 480 ◽  
pp. 22-31 ◽  
Author(s):  
C. Trullàs ◽  
A. Tres ◽  
J. Saldo ◽  
R. Fontanillas ◽  
R. Sala
Keyword(s):  
Rainbow Trout ◽  
Dietary Fat ◽  
Quality Characteristics

Preparation and Quality Characteristics of Seasoned and Dried Fish Slice Products Using Rainbow Trout (Onchorhynchus mykiss)

2008 ◽  
Vol 37 (3) ◽  
pp. 348-356 ◽  
Author(s):  
Min-Soo Heu ◽  
Hyung-Jun Kim ◽  
Joon-Sik Ham ◽  
Shin-Ho Park ◽  
Hye-Suk Kim ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Quality Characteristics ◽  
Dried Fish

The essential oils of some medicinal plants on the immune system of rainbow trout (Oncorhynchus mykiss)

Planta Medica ◽  
2012 ◽  
Vol 78 (11) ◽  
Author(s):  
A Ghasemi Pirbalouti ◽  
E Pirali ◽  
G Pishkar ◽  
S Mohammadali Jalali ◽  
M Reyesi ◽  
...  
Keyword(s):  
Immune System ◽  
Rainbow Trout ◽  
Medicinal Plants ◽  
Oncorhynchus Mykiss ◽  
Essential Oils ◽  
Rainbow Trout Oncorhynchus Mykiss
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