scholarly journals Enriching Artemia nauplii with selenium from different sources and interactions with essential fatty acid incorporation

Aquaculture ◽  
2020 ◽  
Vol 520 ◽  
pp. 734677 ◽  
Author(s):  
Thomas Cavrois-Rogacki ◽  
Andrew Rolland ◽  
Hervé Migaud ◽  
Andrew Davie ◽  
Oscar Monroig
1996 ◽  
Vol 17 (2) ◽  
pp. 301-309 ◽  
Author(s):  
Sheryl K. Brining ◽  
Collins R. Jones ◽  
Michael C.J. Chang

Cell Reports ◽  
2019 ◽  
Vol 29 (12) ◽  
pp. 3974-3982.e4 ◽  
Author(s):  
Gérald Kénanian ◽  
Claire Morvan ◽  
Antonin Weckel ◽  
Amit Pathania ◽  
Jamila Anba-Mondoloni ◽  
...  

Lipids ◽  
1990 ◽  
Vol 25 (12) ◽  
pp. 787-792 ◽  
Author(s):  
Yasushi Kamisaka ◽  
Toshihiro Yokochi ◽  
Toro Nakahara ◽  
Osamu Suzuki

1959 ◽  
Vol 37 (7) ◽  
pp. 803-810 ◽  
Author(s):  
K. K. Carroll

Young male rats were fed synthetic diets containing either no fat or various individual fatty acids for 3 to 4 weeks. They were then killed and the incorporation of acetate-1-C14 into cholesterol and fatty acids was measured in liver slices and in scrapings of intestinal mucosa. Acetate incorporation into cholesterol by liver slices was much greater in animals fed erucic acid than in those fed no fat, palmitic, stearic, oleic, or linoleic acids. A marked differential was not observed in fatty acid incorporation but values tended to be higher on the fat-free and erucic acid diets. Erucic acid did not stimulate acetate incorporation into cholesterol by mucosa and in general mucosa seemed to be less sensitive to changes in diet. The results are discussed in relation to previously observed effects of erucic acid on cholesterol metabolism.


1982 ◽  
Vol 39 (4) ◽  
pp. 1017-1027 ◽  
Author(s):  
Arnulf H. Koeppen ◽  
John D. Papandrea ◽  
Edward J. Mitzen

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