Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar)
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2008 ◽
Vol 275
(1-4)
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pp. 311-318
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1996 ◽
Vol 54
(3)
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pp. 173-182
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2001 ◽
Vol 32
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pp. 1-10
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1997 ◽
Vol 71
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pp. 7681-7686
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