Spectroscopic properties of the peridinins involved in chlorophyll triplet quenching in high-salt peridinin–chlorophyll a-protein from Amphidinium carterae as revealed by optically detected magnetic resonance, pulse EPR and pulse ENDOR spectroscopies
2008 ◽
Vol 1777
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pp. 1355-1363
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2009 ◽
Vol 1787
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pp. 168-175
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1972 ◽
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pp. 1050-1065
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Vol 6
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pp. 1381-1384
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2005 ◽
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pp. 6835-6847
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1983 ◽
Vol 23
(4)
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pp. 335-342
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