Constitutive and salt-inducible expression of SlBADH gene in transgenic tomato (Solanum lycopersicum L. cv. Micro-Tom) enhances salt tolerance

2013 ◽  
Vol 432 (2) ◽  
pp. 262-267 ◽  
Author(s):  
Jing-yu Wang ◽  
Lu-di Lai ◽  
Shao-ming Tong ◽  
Qiu-li Li
Keyword(s):  
Salt Tolerance ◽  
Solanum Lycopersicum ◽  
Inducible Expression ◽  
Transgenic Tomato ◽  
Solanum Lycopersicum L

Morpho-physiological investigations in transgenic tomato (Solanum lycopersicum L.) over expressing OsRGLP1 gene

2021 ◽  
Author(s):  
Sumera Perveen ◽  
Tehmina Ahsan Khan ◽  
Humaira Shaheen ◽  
Rabia Naz ◽  
Muhammad Zeeshan Hyder ◽  
...  
Keyword(s):  
Solanum Lycopersicum ◽  
Transgenic Tomato ◽  
Solanum Lycopersicum L

Overexpression of LeNHX4 improved yield, fruit quality and salt tolerance in tomato plants (Solanum lycopersicum L.)

2020 ◽  
Vol 47 (6) ◽  
pp. 4145-4153 ◽  
Author(s):  
Mostapha Maach ◽  
Mourad Baghour ◽  
Mustapha Akodad ◽  
Francisco Javier Gálvez ◽  
María Elena Sánchez ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Solanum Lycopersicum ◽  
Fruit Quality ◽  
Tomato Plants ◽  
Solanum Lycopersicum L

Overexpression of GlyI and GlyII genes in transgenic tomato (Solanum lycopersicum Mill.) plants confers salt tolerance by decreasing oxidative stress

2013 ◽  
Vol 40 (4) ◽  
pp. 3281-3290 ◽  
Author(s):  
María Fernanda Álvarez Viveros ◽  
Claudio Inostroza-Blancheteau ◽  
Tania Timmermann ◽  
Máximo González ◽  
Patricio Arce-Johnson
Keyword(s):  
Oxidative Stress ◽  
Salt Tolerance ◽  
Solanum Lycopersicum ◽  
Transgenic Tomato

scholarly journals Expression of Escherichia coli heat-labile enterotoxin B subunit in transgenic tomato (Solanum lycopersicum L.) fruit

2014 ◽  
Vol 50 (No. 1) ◽  
pp. 26-31 ◽  
Author(s):  
N.H. Loc ◽  
D.T. Long ◽  
T.-G. Kim ◽  
M.-S. Yang
Keyword(s):  
Escherichia Coli ◽  
Solanum Lycopersicum ◽  
Blot Hybridization ◽  
Transgenic Tomato ◽  
Enzyme Linked Immunosorbent Assay ◽  
Potential Candidate ◽  
B Subunit ◽  
Solanum Lycopersicum L ◽  
Heat Labile ◽  
Enterotoxin B

We report a feasibility study for expressing the LTB protein (Escherichia coli heat-labile enterotoxin B subunit) via Agrobacterium-mediated transformation of tomato (Solanum lycopersicum L.). We produced five regenerated plants obtained on the selection medium supplemented with an antibiotic. Stable integrations of the LTB&nbsp;gene into the genome of these plants were confirmed by Southern blot hybridization. Western blot analysis showed that only two of the five T<sub>0 </sub>transgenic tomato plants expressed the pentameric LTB protein in the fruits. An enzyme-linked immunosorbent assay indicated that these two plants synthesized the LTB protein bound specifically to GM1 ganglioside, suggesting that the LTB subunits formed active pentamers. The LTB protein produced in tomatoes can be a potential candidate for inexpensive, safe, and effective plant-based vaccines.

Differential accumulation of potassium results in varied salt-tolerance response in tomato (Solanum lycopersicum L.) cultivars

2016 ◽  
Vol 57 (3) ◽  
pp. 248-258 ◽  
Author(s):  
Muhammad Amjad ◽  
Javaid Akhtar ◽  
Behzad Murtaza ◽  
Ghulam Abbas ◽  
Husnain Jawad
Keyword(s):  
Salt Tolerance ◽  
Solanum Lycopersicum ◽  
Solanum Lycopersicum L ◽  
Tolerance Response
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