The effect of sodium stearoyl lactylate on structural changes of wheat gluten in a model system fortified with inulin: Investigation with Fourier transform infrared spectroscopy
2019 ◽
Vol 17
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pp. 100175
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2005 ◽
Vol 280
(38)
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pp. 32821-32826
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1990 ◽
Vol 54
(5)
◽
pp. 1165-1176
1997 ◽
Vol 255
(1)
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pp. 99-103
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1990 ◽
Vol 54
(5)
◽
pp. 1165-1176
◽
2004 ◽
Vol 279
(44)
◽
pp. 46226-46233
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