Scale-up of docosahexaenoic acid production in fed-batch fermentation by Schizochytrium sp. based on volumetric oxygen-transfer coefficient

2013 ◽  
Vol 77 ◽  
pp. 82-87 ◽  
Author(s):  
Liang Qu ◽  
Lu-Jing Ren ◽  
He Huang
Keyword(s):  
Docosahexaenoic Acid ◽  
Transfer Coefficient ◽  
Oxygen Transfer ◽  
Acid Production ◽  
Batch Fermentation ◽  
Scale Up ◽  
Fed Batch ◽  
Oxygen Transfer Coefficient ◽  
Fed Batch Fermentation ◽  
Volumetric Oxygen Transfer Coefficient

scholarly journals Scale-up of dextransucrase production by Leuconostoc mesenteroides in fed batch fermentation

2003 ◽  
Vol 46 (3) ◽  
pp. 455-459 ◽  
Author(s):  
Georgina L. Michelena ◽  
Aidín Martínez ◽  
Antonio Bell ◽  
Emilia Carrera ◽  
Roxana Valencia
Keyword(s):  
Oxygen Transfer ◽  
Enzyme Production ◽  
Batch Fermentation ◽  
Leuconostoc Mesenteroides ◽  
Scale Up ◽  
Oxygen Transfer Rate ◽  
Maximum Growth ◽  
Aeration Rate ◽  
Fed Batch ◽  
Fed Batch Fermentation

Fed batch fermentation was carried out for the dextransucrase enzyme production from Leuconostoc mesenteroides and the production was scale-up using oxygen transfer criteriuom. It was found that in 5 L vessel fermentation capacity, the best agitation speed was 225 min-1 and aeration rate was 0.15 vvm, obtaining dextransucrase activity of 127 DSU/mL.. The maximum enzyme production velocity coincide with the maximum growth velocity between 6 and 7 h of fermentation, which confirmed that dextransucrase production was associated with microbial growth. High enzyme yields were achieved during scale up based on oxygen transfer rate.

Phenyllactic acid production by fed-batch fermentation of Lactobacillus plantarum CECT-221

2010 ◽  
Vol 150 ◽  
pp. 320-320 ◽  
Author(s):  
Noelia Rodríguez ◽  
Jose Manuel Salgado ◽  
Belén Max ◽  
Sandra Cortés ◽  
Jose Manuel Domínguez
Keyword(s):  
Lactobacillus Plantarum ◽  
Acid Production ◽  
Batch Fermentation ◽  
Fed Batch ◽  
Phenyllactic Acid ◽  
Fed Batch Fermentation

Efficient acetic acid production by repeated fed-batch fermentation using two fermentors

1991 ◽  
Vol 36 (3) ◽  
Author(s):  
Takaomi Ito ◽  
Hiroyuki Sota ◽  
Hiroyuki Honda ◽  
Kazuyuki Shimizu ◽  
Takeshi Kobayashi
Keyword(s):  
Acetic Acid ◽  
Acid Production ◽  
Batch Fermentation ◽  
Fed Batch ◽  
Acetic Acid Production ◽  
Fed Batch Fermentation
Sign in / Sign up

Export Citation Format

Share Document