Process intensification and comparison of bioethanol production from food industry waste (potatoes) by ultrasonic assisted acid hydrolysis and enzymatic hydrolysis: Statistical modelling and optimization

2020 ◽  
Vol 142 ◽  
pp. 105752 ◽  
Author(s):  
T. Suresh ◽  
N. Sivarajasekar ◽  
K. Balasubramani ◽  
Tansir Ahamad ◽  
Manawwer Alam ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Acid Hydrolysis ◽  
Food Industry ◽  
Process Intensification ◽  
Statistical Modelling ◽  
Bioethanol Production ◽  
Industry Waste ◽  
Ultrasonic Assisted ◽  
Food Industry Waste ◽  
Modelling And Optimization

scholarly journals Valorization of food industry waste and by-products using 3D printing: A study on the development of value-added functional cookies

Future Foods ◽  
2021 ◽  
pp. 100036
Author(s):  
Bhagya Jagadiswaran ◽  
Vishvaa Alagarasan ◽  
Priyadharshini Palanivelu ◽  
Radhika Theagarajan ◽  
J.A. Moses ◽  
...  
Keyword(s):  
3D Printing ◽  
Food Industry ◽  
Value Added ◽  
Industry Waste ◽  
Food Industry Waste ◽  
By Products

scholarly journals Acid and Enzymatic Hydrolyses of Rice Bran for Bioethanol Production

ALCHEMY ◽  
2018 ◽  
Vol 6 (1) ◽  
pp. 24
Author(s):  
Dewi Yuliani ◽  
Khoirul Achmad Julianto ◽  
Akyunul Jannah
Keyword(s):  
Enzymatic Hydrolysis ◽  
Hydrochloric Acid ◽  
Acid Hydrolysis ◽  
Sulphuric Acid ◽  
Rice Bran ◽  
Dilute Hydrochloric Acid ◽  
Cellulolytic Enzyme ◽  
Bioethanol Production ◽  
By Products ◽  
Sugar Source

<p class="BodyAbstract">Rice bran is one among many agricultural by-products containing ~50-60 wt.% of carbohydrate. The carbohydrate is a prominent sugar source for bioethanol production. The objective of this research was to study bioethanol production from rice bran by acid and enzymatic treatment. The variations of acid used were dilute hydrochloric acid and sulphuric acid, while variations of enzyme used were amylolytic and cellulolytic enzyme. Ethanol production of acid-hydrolyzed rice bran was 24.95±1.61% (v/v) by hydrochloric acid and 29.57±2.04% (v/v) by sulphuric acid. Ethanol produced by enzymatic hydrolysis was quite low i.e. 6.7±0.04%, and 8.86±0.29% (v/v) for amylolytic and cellulolytic hydrolysate, respectively.</p><p class="BodyAbstract"> </p><p>Keywords: Bioethanol, rice bran, acid hydrolysis, enzymatic hydrolysis</p>

Food industry waste biorefineries

2020 ◽  
pp. 407-426 ◽  
Author(s):  
P. Senthil Kumar ◽  
A. Saravanan ◽  
R. Jayasree ◽  
S. Jeevanantham
Keyword(s):  
Food Industry ◽  
Industry Waste ◽  
Food Industry Waste

Production of wax esters via microbial oil synthesis from food industry waste and by-product streams

2017 ◽  
Vol 245 ◽  
pp. 274-282 ◽  
Author(s):  
Aikaterini Papadaki ◽  
Athanasios Mallouchos ◽  
Maria-Nefeli Efthymiou ◽  
Chryssavgi Gardeli ◽  
Nikolaos Kopsahelis ◽  
...  
Keyword(s):  
Food Industry ◽  
Wax Esters ◽  
Microbial Oil ◽  
Industry Waste ◽  
Oil Synthesis ◽  
Food Industry Waste

scholarly journals Exploitation of Food Industry Waste for High-Value Products

2016 ◽  
Vol 34 (1) ◽  
pp. 58-69 ◽  
Author(s):  
Rajeev Ravindran ◽  
Amit K. Jaiswal
Keyword(s):  
Food Industry ◽  
Industry Waste ◽  
Food Industry Waste
Sign in / Sign up

Export Citation Format

Share Document