Biomass production of marine microalga Tetraselmis suecica using biogas and wastewater as nutrients

2021 ◽  
Vol 145 ◽  
pp. 105945
Author(s):  
Clemens Herold ◽  
Tasneema Ishika ◽  
Emeka G. Nwoba ◽  
Stephan Tait ◽  
Andrew Ward ◽  
...  
2006 ◽  
Vol 25 (1) ◽  
pp. 128 ◽  
Author(s):  
Mónica Pérez-Rama ◽  
Enrique Torres Vaamonde ◽  
Julio Abalde Alonso

2010 ◽  
Vol 91 (10) ◽  
pp. 2045-2050 ◽  
Author(s):  
M. Pérez-Rama ◽  
E. Torres ◽  
C. Suárez ◽  
C. Herrero ◽  
J. Abalde

Chemosphere ◽  
2017 ◽  
Vol 171 ◽  
pp. 339-347 ◽  
Author(s):  
Marta Seoane ◽  
Marta Esperanza ◽  
Carmen Rioboo ◽  
Concepción Herrero ◽  
Ángeles Cid

Aquaculture ◽  
1984 ◽  
Vol 42 (3-4) ◽  
pp. 207-215 ◽  
Author(s):  
Jaime Fabregas ◽  
Julio Abalde ◽  
Concepcion Herrero ◽  
Buenaventura Cabezas ◽  
Manuel Veiga

Author(s):  
Manuel García Ulloa Gómez ◽  
Julián Gamboa Delgado ◽  
José Luis Zavala Aguirre ◽  
Tetsuya Ogura Fujii ◽  
Patrick Lavens

Total length and biomass production of the brine shrimp Artemia franciscana were studied fed on soybean and wheat micropulverized meals (applied alone or mixed at different proportions), live microalgae (Tetraselmis suecica and Chaetoceros calcitrans), and dried Spirulina as diets. Eight diets were tested in triplicates during 10 days. Significant differences (P < 0.05) were observed from day 1 onwards. The mixed meal-based diets showed better production results. At day 1, the Artemia nauplii fed on the 70% wheat meal/ 30% soya meal diet were 30% longer compared to the animals from the C. calcitrans group. At day 10, the organisms fed with the 100% soya meal diet were 68% longer than those fed on the C. calcitrans diet. The final biomass production (wet and dry weight) for the mixed meal diet groups was higher than that obtained for the algal treatments, although survival rate was higher for the C. calcitrans diet. A soya-wheat meal diet is recommended for brine shrimp biomass production.


2011 ◽  
pp. 13-23
Author(s):  
Juan Silva B. ◽  
Víctor Vásquez V. ◽  
Fernando Merino M.

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