Proteins from common bean (Phaseolus vulgaris) seed as a natural coagulant for potential application in water turbidity removal

2010 ◽  
Vol 101 (7) ◽  
pp. 2167-2172 ◽  
Author(s):  
Mirjana G. Antov ◽  
Marina B. Šćiban ◽  
Nada J. Petrović
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Potential Application ◽  
Water Turbidity ◽  
Turbidity Removal ◽  
Natural Coagulant

scholarly journals Citrus fruit peel waste as a source of natural coagulant for water turbidity removal

2019 ◽  
Vol 1349 ◽  
pp. 012011
Author(s):  
Z Dollah ◽  
A R C Abdullah ◽  
N M Hashim ◽  
A Albar ◽  
S Badrealam ◽  
...  
Keyword(s):  
Citrus Fruit ◽  
Fruit Peel ◽  
Water Turbidity ◽  
Turbidity Removal ◽  
Natural Coagulant

scholarly journals Treatment of sugar beet thick juice spent wash by chemical and natural coagulants

2009 ◽  
pp. 177-182
Author(s):  
Marina Sciban ◽  
Mile Klasnja ◽  
Mirjana Antov
Keyword(s):  
Sugar Beet ◽  
Common Bean ◽  
Bioethanol Production ◽  
Bean Seed ◽  
Coagulation Activity ◽  
Turbidity Removal ◽  
Natural Coagulant ◽  
Aluminium Sulfate ◽  
Natural Coagulants ◽  
Thick Juice

The possibility of treatment of wastewater from bioethanol production by aluminium sulfate and natural coagulant extracted from common bean seed was studied. The highest coagulation activity at pH 6.5 is reached with analum dose of 1 g/l, but only a little lower coagulation activities were obtained by the dose of 0.05 and 0.10 g/l, which is more favorable for economic and environmental reasons. When natural coagulant from common bean was applied the highest coagulation activity, 14.3%, at pH 6.5 is reached with a dose of 0.5 ml/l. However, when common bean natural coagulant was used simultaneously with alum, the highest turbidity removal resulting in 24% coagulation activity was achieved and this was more efficient than when alum or natural coagulant were used.

scholarly journals Characterization of common bean ( Phaseolus vulgaris L.) germplasm for morphological and seed nutrient traits from Western Himalayas

2021 ◽  
Author(s):  
Sofora Jan ◽  
Irshad Ahmad Rather ◽  
Parvaze Ahmad Sofi ◽  
Mohd Altaf Wani ◽  
Farooq Ahmad Sheikh ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Western Himalayas ◽  
Phaseolus Vulgaris L ◽  
Nutrient Traits

scholarly journals Common bean ( Phaseolus vulgaris L.) with increased cysteine and methionine concentration

2021 ◽  
Author(s):  
Rosa Cecilia Viscarra‐Torrico ◽  
Aga Pajak ◽  
Alvaro Soler Garzón ◽  
BaiLing Zhang ◽  
Sudhakar Pandurangan ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Phaseolus Vulgaris L ◽  
Methionine Concentration

Genetic variability and nitrogen response indices in common bean ( Phaseolus vulgaris ) cultivars under contrasting nitrogen environments

2021 ◽  
Author(s):  
Douglas M. Zeffa ◽  
Vânia Moda‐Cirino ◽  
Alison F. Nogueira ◽  
Jéssica Delfini ◽  
Isabella M. Arruda ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Genetic Variability ◽  
Common Bean ◽  
Nitrogen Response
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