scholarly journals Optimisation of O2 and CO2 concentrations to retain quality and prolong shelf life of ‘shelly’ mango fruit using a simplex lattice mixture design

2020 ◽  
Vol 192 ◽  
pp. 14-23
Author(s):  
Makgafele L. Ntsoane ◽  
Dharini Sivakumar ◽  
Pramod V. Mahajan
2016 ◽  
Vol 24 (4) ◽  
pp. 535-542 ◽  
Author(s):  
Panusit Sungsuk ◽  
Sasiporn Chayaporn ◽  
Sasithorn Sunphorka ◽  
Prapan Kuchonthara ◽  
Pornpote Piumsomboon ◽  
...  

2018 ◽  
Vol 4 (1) ◽  
pp. 1443381 ◽  
Author(s):  
Zewdu Cherie ◽  
Gregory R. Ziegler ◽  
Habtamu Fekadu Gemede ◽  
Ashagrie Zewdu Woldegiorgis ◽  
Fatih Yildiz

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