Textural, rheological and pasting properties of dough enriched with einkorn, cranberry bean and potato flours, using simplex lattice mixture design

2018 ◽  
Vol 10 (4) ◽  
pp. 389-398 ◽  
Author(s):  
F. Yuksel ◽  
O.H. Campanella
2016 ◽  
Vol 24 (4) ◽  
pp. 535-542 ◽  
Author(s):  
Panusit Sungsuk ◽  
Sasiporn Chayaporn ◽  
Sasithorn Sunphorka ◽  
Prapan Kuchonthara ◽  
Pornpote Piumsomboon ◽  
...  

2018 ◽  
Vol 4 (1) ◽  
pp. 1443381 ◽  
Author(s):  
Zewdu Cherie ◽  
Gregory R. Ziegler ◽  
Habtamu Fekadu Gemede ◽  
Ashagrie Zewdu Woldegiorgis ◽  
Fatih Yildiz

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